Uncured pepperoni pizza
Packaged product Repas et plats
Uncured pepperoni pizza contains 269 kcal per 100 g. A serving, 0.333 pizza, 156 g (156 g) provides about 420 kcal.
Roughly 51 % of its calories come from fat, with 28 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 415 products.
100 g provides 20 % of the Daily Value for calcium and 11 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 15,4 g | 20 % |
| Saturated fat L | 6,4 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 615 mg | 27 % |
| Total carbohydrates L | 19,2 g | 7 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1,3 g | |
| Protein L | 14,1 g | 28 % |
| Vitamine A L | 96,3 µg | 11 % |
| Vitamine C L | 3,8 mg | 4 % |
| Calcium L | 256 mg | 20 % |
| Fer L | 1,7 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 28 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gin the top quarter of repas et plats (median 10 g)
- Fiber1,9 gabove the median for repas et plats (median 1,7 g)
- Sugars1,3 gin the lowest quarter of repas et plats (median 2,7 g)
- Fat15,4 gin the top quarter of repas et plats (median 9 g)
- Saturated fat6,4 gin the top quarter of repas et plats (median 3,8 g)
- Sodium615 mgin the top quarter of repas et plats (median 500 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 321 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 269 kcal | 269 kcal |
| Protein | 14,1 g | 14,1 g |
| Carbohydrates | 19,2 g | 19,2 g |
| Fat | 15,4 g | 15,4 g |
| Fiber | 1,9 g | 1,9 g |
| Sugars | 1,3 g | 1,3 g |
| Sodium | 615 mg | 615 mg |
Product details
- Barcode
- 0858566003146
- Label serving
- 0.333 PIZZA (156 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), crust whole wheat flour, water, contains less than 2% of baking powder, cultured wheat flour and lactic acid (preservatives), dextrose, fumaric acid, honey, malted barley flour, ascorbic acid, enzymes, salt, soybean oil, wheat gluten, whey, yeast. sauce (vine ripened fresh tomatoes, salt, garlic powder, onions, oregano, basil, fennel, black pepper, red pepper, naturally derived citric acid), uncured pepperoni (no nitrates or nitrites added except those naturally occurring in celery powder and sea salt) pork and beef, sea salt, natural spices, celery power, cane sugar, lactic acid starter culture, natural flavorings, natural spice extractives, oleoresin of paprika, seasoned romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, oregano, and anti-caking agent (powdered cellulose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Girasoli alla parmigiana Chef Select | 269 | 8,5 g | 29 g | 13 g |
| Pizza Pernil i Brie Ametller Origen | 269 | 14,8 g | 21,4 g | 13,3 g |
| Fully loaded pizza Spar | 269 | 11,7 g | 35,3 g | 8,5 g |
| Pizza Primia | 269 | 11 g | 30 g | 11 g |
| Verse Pizza Salami Piccante Albert Heijn | 269 | 9,8 g | 23 g | 15 g |
| Tavern-Style Pizza Hansen Foods Llc | 269 | 13,8 g | 17,9 g | 15,9 g |
| Gluten free pepperoni and mozzarella cheese pizza, pepperoni Freschetta | 269 | 9 g | 30,8 g | 11,5 g |
| Pizza Belafino | 269 | 11,2 g | 30 g | 11,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured pepperoni pizza?
100 g of Uncured pepperoni pizza has 269 kcal. Serving, 0.333 pizza, 156 g (156 g): about 420 kcal.
Is Uncured pepperoni pizza high in protein?
Uncured pepperoni pizza contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 22 g in serving, 0.333 pizza, 156 g (156 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Uncured pepperoni pizza?
Uncured pepperoni pizza has 19,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,3 g of sugars.
How much fat is in Uncured pepperoni pizza?
Uncured pepperoni pizza contains 15,4 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Uncured pepperoni pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured pepperoni pizza?
100 g contains 615 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1801791. License: CC0 1.0 (U.S. public domain). Source record dated 16 août 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0858566003146. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.