Uncured Bacon

Packaged product Kød Beeler's

Uncured Bacon contains 467 kcal per 100 g. A serving, 2 cooked strips, 15 g (15 g) provides about 70 kcal.

Roughly 59 % of its calories come from fat, with 35 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Uncured Bacon by Beeler's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
40 gprotein
6,7 gcarbohydrates
30 gfat
70kcal in serving, 2 cooked strips, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 30 g 38 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Added sugars L 4 g 8 %
Protein L 40 g 80 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 6 %Fat: 59 %467kcal / 100 g
  • Protein 35 %
  • Carbohydrates 6 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein40 gin the top quarter of kød (median 18 g)
  • Sugars6,7 gin the top quarter of kød (median 1 g)
  • Fat30 gin the top quarter of kød (median 12,5 g)
  • Saturated fat10 gin the top quarter of kød (median 4,5 g)
  • Sodium1.600 mgin the top quarter of kød (median 964 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 40 g40 g
Carbohydrates 6,7 g6,7 g
Fat 30 g30 g
Fiber 0 g0 g
Sugars 6,7 g6,7 g
Sodium 1.600 mg1.600 mg

Product details

Brand
Beeler's
Barcode
0786791991955
Label serving
2 COOKED STRIPS (15 g)
Category
Tilberedt kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork**, water, sea salt, turbinado sugar, celery powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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All natural uncured bacon Gbs Partners Inc. 467 13,3 g 0 g 46,7 g
All natural uncured peppered bacon, peppered Gbs Partners Inc. 467 13,3 g 0 g 46,7 g
chorizo bio el bardalejo 467 36 g 2 g 35 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured Bacon?

100 g of Uncured Bacon has 467 kcal. Serving, 2 cooked strips, 15 g (15 g): about 70 kcal.

Is Uncured Bacon high in protein?

Uncured Bacon contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 6 g in serving, 2 cooked strips, 15 g (15 g). About 35 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18 g).

How many carbs are in Uncured Bacon?

Uncured Bacon has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Uncured Bacon?

Uncured Bacon contains 30 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Uncured Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured Bacon?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886756. License: CC0 1.0 (U.S. public domain). Source record dated 9. marts 2021. Imported 6. november 2026.
  • Open Food Facts, record 0786791991955. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.