UFIT Salted Caramel
Packaged product Epices, herbes et condiments UFIT
UFIT Salted Caramel contains 54 kcal per 100 g. A serving, 1 portion, 310 ml (310 g) provides about 167 kcal.
Roughly 54 % of its calories come from protein, with 28 % from carbohydrates and 17 % from fat (estimated with general energy factors).
100 g provides 16 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 75 mg | 3 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
| Vitamine C L | 5,2 mg | 6 % |
| Vitamine D L | 0,33 µg | 2 % |
| Vitamine E L | 0,78 mg | 5 % |
| Calcium L | 204 mg | 16 % |
| Sélénium L | 3,6 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 28 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- UFIT
- Barcode
- 5060317322771
- Quantity
- 310ml
- Label serving
- 1 portion (310 ml)
- Category
- Choux protéiques
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Protein Concentrate, Water, Whole Mil Chicory Fibre, Flavourings, Fatced Cocoa Powder (0.2%) Vegetable Oils (Sunflower, Comn) Salt, Oat Fibre, Acidity regulator Trisodium Citrate, Stabiliser: Carrageenan, Sweetener Sucralose, Vitamin C Vitamin E, Selenium, Vitamin D3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelAvoineHuile de tournesol
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|---|---|---|---|---|
| Salted Carmel Truffle Premier Protein | 52 | 9,2 g | 2,2 g | 0,92 g |
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| MRE Protein Shake Salted Caramel Redcon1 | 46 | 7,9 g | 2,5 g | 1,3 g |
| Salted Caramel Protein Shake Pure Protein | 140 | 30 g | 5 g | 1 g |
| Protein Salted Caramel Flavour Shake For Goodness Shakes | 195 | 25 g | 22 g | 0,4 g |
| Complete Protein Salted Caramel Huel | 359 | 68 g | 11 g | 3,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in UFIT Salted Caramel?
100 g of UFIT Salted Caramel has 54 kcal. Serving, 1 portion, 310 ml (310 g): about 167 kcal.
How much protein is in UFIT Salted Caramel?
UFIT Salted Caramel contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 22 g in serving, 1 portion, 310 ml (310 g). About 54 % of its calories come from protein.
How many carbs are in UFIT Salted Caramel?
UFIT Salted Caramel has 3,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in UFIT Salted Caramel?
UFIT Salted Caramel contains 1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does UFIT Salted Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in UFIT Salted Caramel?
100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060317322771. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.