Udon

Packaged product Autres aliments Target Stores

Udon contains 159 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 180 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

159kcal per 100 g
5,3 gprotein
31,9 gcarbohydrates
0 gfat
180kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 597 mg 26 %
Total carbohydrates L 31,9 g 12 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0 g
Protein L 5,3 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 18 mg1 %
Fer L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %159kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Calcium1 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein5,3 gbelow the median for autres aliments (median 6,9 g)
  • Fiber0,9 gbelow the median for autres aliments (median 1,8 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat0 gin the lowest quarter of autres aliments (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium597 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal159 kcal
Protein 5,3 g5,3 g
Carbohydrates 31,9 g31,9 g
Fat 0 g0 g
Fiber 0,9 g0,9 g
Sugars 0 g0 g
Sodium 597 mg597 mg

Product details

Brand
Target Stores
Barcode
0085239003411
Label serving
4 ONZ (113 g)
Category
Autres aliments

Ingredients

Water, wheat flour, salt, turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Sel

Similar products

FoodCaloriesProteinCarbsFat
Lobak Ever eat 159 9,8 g 11,3 g 8,2 g
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Artichauts coupes grilles Ponti 159 2,7 g 9,8 g 11 g
Roti echine demi sel Jean Rozé 159 13,8 g 0,5 g 11,4 g
Feiner Pellkartoffelsalat Homann 159 2,1 g 14,1 g 9,9 g
la laitière secret de mousse Nestlé 159 5,1 g 21 g 5,4 g
Taboulé vert Kitchendiet 159 3,8 g 17,9 g 8 g
A la belge McCain 159 2,5 g 20 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Udon?

100 g of Udon has 159 kcal. Serving, 4 onz, 113 g (113 g): about 180 kcal.

How much protein is in Udon?

Udon contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in serving, 4 onz, 113 g (113 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Udon?

Udon has 31,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0 g of sugars.

How much fat is in Udon?

Udon contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Udon?

100 g contains 597 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2661133. License: CC0 1.0 (U.S. public domain). Source record dated 7 septembre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0085239003411. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.