Udon

Packaged product Andre fødevarer Target Stores

Udon contains 159 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 180 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

159kcal per 100 g
5,3 gprotein
31,9 gcarbohydrates
0 gfat
180kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 597 mg 26 %
Total carbohydrates L 31,9 g 12 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0 g
Protein L 5,3 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 18 mg1 %
Jern L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %159kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Calcium1 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein5,3 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber0,9 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,5 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium597 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal159 kcal
Protein 5,3 g5,3 g
Carbohydrates 31,9 g31,9 g
Fat 0 g0 g
Fiber 0,9 g0,9 g
Sugars 0 g0 g
Sodium 597 mg597 mg

Product details

Brand
Target Stores
Barcode
0085239003411
Label serving
4 ONZ (113 g)
Category
Andre fødevarer

Ingredients

Water, wheat flour, salt, turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Udon?

100 g of Udon has 159 kcal. Serving, 4 onz, 113 g (113 g): about 180 kcal.

How much protein is in Udon?

Udon contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in serving, 4 onz, 113 g (113 g). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Udon?

Udon has 31,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0 g of sugars.

How much fat is in Udon?

Udon contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Udon?

100 g contains 597 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2661133. License: CC0 1.0 (U.S. public domain). Source record dated 7. september 2023. Imported 6. november 2026.
  • Open Food Facts, record 0085239003411. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.