Turkey sausage
Packaged product Viande Johnsonville
Turkey sausage contains 200 kcal per 100 g. A serving, 2 links, 45 g (45 g) provides about 90 kcal.
Roughly 53 % of its calories come from fat, with 42 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 181 kcal per 100 g across 1 668 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30 % |
| Sodium L | 622 mg | 27 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,2 g | |
| Protein L | 20 g | 40 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,8 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 5 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for viande (median 17,9 g)
- Sugars2,2 gin the top quarter of viande (median 0,5 g)
- Fat11,1 gabove the median for viande (median 10 g)
- Saturated fat3,3 gabove the median for viande (median 3 g)
- Sodium622 mgabove the median for viande (median 480 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 178 kcal | 200 kcal |
| Protein | 17,8 g | 20 g |
| Carbohydrates | 2,2 g | 2,2 g |
| Fat | 11,1 g | 11,1 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 2,2 g |
| Sodium | 756 mg | 622 mg |
Product details
- Brand
- Johnsonville
- Barcode
- 0077782680225
- Label serving
- 2 links (45 g)
- Category
- Viandes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Cutlet made organic tofu House Foods | 200 | 16,5 g | 10,6 g | 10,6 g |
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| Worthington, Loma Linda, Linketts Vegetable And Grain Protein Links Atlantic Natural Foods Llc | 200 | 20 g | 2,9 g | 11,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey sausage?
100 g of Turkey sausage has 200 kcal. Serving, 2 links, 45 g (45 g): about 90 kcal.
Is Turkey sausage high in protein?
Turkey sausage contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 9 g in serving, 2 links, 45 g (45 g). About 42 % of its calories come from protein. Compared with other viande, that is above the median (median 17,9 g).
How many carbs are in Turkey sausage?
Turkey sausage has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars.
How much fat is in Turkey sausage?
Turkey sausage contains 11,1 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Turkey sausage?
100 g contains 622 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 octobre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1999236. License: CC0 1.0 (U.S. public domain). Source record dated 18 juin 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0077782680225. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.