Turkey Jerky
Packaged product Fjerkræ Jack Link's
Turkey Jerky contains 282 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 80 kcal.
Roughly 66 % of its calories come from protein, with 22 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 11 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat | not reported | |
| Cholesterol L | 106 mg | 35 % |
| Sodium L | 1.940 mg | 84 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,1 g | |
| Added sugars L | 14,1 g | 28 % |
| Protein L | 42,3 g | 85 % |
| Vitamin D L | 0,35 µg | 2 % |
| Calcium L | 70,5 mg | 5 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 494 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 22 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42,3 gin the top quarter of fjerkræ (median 17,9 g)
- Sugars14,1 gin the top quarter of fjerkræ (median 0,87 g)
- Fat3,5 gbelow the median for fjerkræ (median 4,3 g)
- Sodium1.940 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0001708202012
- Label serving
- 1 portion (28.349 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Jerky Original Jack Link's | 282 | 45,9 g | 14,1 g | 3,5 g |
| Chicken Sticks Den's | 282 | 31,7 g | 3,5 g | 15,9 g |
| Chicken Sticks Oberto | 282 | 31,7 g | 3,5 g | 15,9 g |
| Original Turkey Jerky PREVAIL | 282 | 42,3 g | 17,6 g | 8,8 g |
| Nashville Hot Chicken Strip Haggen | 282 | 13,2 g | 17,6 g | 17,6 g |
| Cranberry Walnut Chicken Salad Wrap Fresh And Ready Food Llc | 282 | 10,1 g | 21 g | 16,1 g |
| Chicken & Pepperoni Bistro Box Sprig & Sprout | 282 | 20,1 g | 1,4 g | 22 g |
| Chicken Tenders By Vons Signature Cafe Signature Cafe | 282 | 13,2 g | 17,6 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Jerky?
100 g of Turkey Jerky has 282 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 80 kcal.
Is Turkey Jerky high in protein?
Turkey Jerky contains 42,3 g of protein per 100 g (85 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 28.349 g (28,4 g). About 66 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).
How many carbs are in Turkey Jerky?
Turkey Jerky has 14,1 g of total carbohydrates per 100 g, including 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Jerky?
Turkey Jerky contains 3,5 g of fat per 100 g.
What vitamins and minerals does Turkey Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Jerky?
100 g contains 1.940 mg of sodium, 84 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0001708202012. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.