Turkey Breast
Packaged product Volailles Piller's
Turkey Breast contains 91 kcal per 100 g. A serving, 3 slices, 55 g (55 g) provides about 50 kcal.
Roughly 74 % of its calories come from protein, with 16 % from carbohydrates and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 114 kcal per 100 g across 829 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90,9 kcal | |
| Total fat L | 0,91 g | 1 % |
| Saturated fat L | 0,36 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 45,5 mg | 15 % |
| Sodium L | 1 164 mg | 51 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 16,4 g | 33 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 18,2 mg | 1 % |
| Fer L | 0,91 mg | 5 % |
| Potassium L | 273 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Carbohydrates 16 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,4 gbelow the median for volailles (median 19 g)
- Sugars1,8 gin the top quarter of volailles (median 0,5 g)
- Fat0,91 gin the lowest quarter of volailles (median 3,2 g)
- Saturated fat0,36 gin the lowest quarter of volailles (median 1 g)
- Sodium1 164 mgin the top quarter of volailles (median 548 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Turkey Breast Selection | 91 | 16,4 g | 5,5 g | 0,91 g |
| Cooked Turkey Breast Selection | 91 | 16,4 g | 5,5 g | 0,91 g |
| Original Cooked Turkey Breast Paysan | 91 | 14,5 g | 1,8 g | 2,7 g |
| Dinde fumé Chatar | 91 | 12,7 g | 6,3 g | 2,1 g |
| Brocheta de pavo Eroski | 91 | 15,7 g | 0,9 g | 2,7 g |
| Pechugas marinadas extrafinas Eroski | 91 | 20 g | 0,5 g | 1 g |
| Chuleta pavo ajillo Lidl | 91 | 18,3 g | 0 g | 2 g |
| Chuleta de pavo al ajillo Lidl | 91 | 18,3 g | 0,5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Breast?
100 g of Turkey Breast has 91 kcal. Serving, 3 slices, 55 g (55 g): about 50 kcal.
Is Turkey Breast high in protein?
Turkey Breast contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 9 g in serving, 3 slices, 55 g (55 g). About 74 % of its calories come from protein. Compared with other volailles, that is below the median (median 19 g).
How many carbs are in Turkey Breast?
Turkey Breast has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Breast?
Turkey Breast contains 0,91 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).
How much sodium is in Turkey Breast?
100 g contains 1 164 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069401007124. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.