Turkey Breast
Packaged product Poultry Piller's
Turkey Breast contains 91 kcal per 100 g. A serving, 3 slices, 55 g (55 g) provides about 50 kcal.
Roughly 74% of its calories come from protein, with 16% from carbohydrates and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 113 kcal per 100 g across 874 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90.9 kcal | |
| Total fat L | 0.91 g | 1% |
| Saturated fat L | 0.36 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 45.5 mg | 15% |
| Sodium L | 1,164 mg | 51% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 16.4 g | 33% |
| Choline L | 0 mg | 0% |
| Calcium L | 18.2 mg | 1% |
| Iron L | 0.91 mg | 5% |
| Potassium L | 273 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 16%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.4 gbelow the median for poultry (median 19 g)
- Sugars1.8 gin the top quarter of poultry (median 0.5 g)
- Fat0.91 gin the lowest quarter of poultry (median 3 g)
- Saturated fat0.36 gin the lowest quarter of poultry (median 0.91 g)
- Sodium1,164 mgin the top quarter of poultry (median 520 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Turkey Breast Selection | 91 | 16.4 g | 5.5 g | 0.91 g |
| Cooked Turkey Breast Selection | 91 | 16.4 g | 5.5 g | 0.91 g |
| Original Cooked Turkey Breast Paysan | 91 | 14.5 g | 1.8 g | 2.7 g |
| Dinde fumé Chatar | 91 | 12.7 g | 6.3 g | 2.1 g |
| Brocheta de pavo Eroski | 91 | 15.7 g | 0.9 g | 2.7 g |
| Pechugas marinadas extrafinas Eroski | 91 | 20 g | 0.5 g | 1 g |
| Chuleta pavo ajillo Lidl | 91 | 18.3 g | 0 g | 2 g |
| Chuleta de pavo al ajillo Lidl | 91 | 18.3 g | 0.5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0069401007124. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.