Cooked Turkey Breast

Packaged product Volailles Selection

Cooked Turkey Breast contains 91 kcal per 100 g. A serving, 4 slice, 55 g (55 g) provides about 50 kcal.

Roughly 69 % of its calories come from protein, with 23 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 116 kcal per 100 g across 711 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked Turkey Breast by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
16,4 gprotein
5,5 gcarbohydrates
0,91 gfat
50kcal in serving, 4 slice, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90,9 kcal
Total fat L 0,91 g 1 %
Saturated fat L 0,36 g 2 %
Cholesterol L 27,3 mg 9 %
Sodium L 709 mg 31 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 16,4 g 33 %
Fer L 0,36 mg2 %
Potassium L 273 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69 %Carbohydrates: 23 %Fat: 9 %91kcal / 100 g
  • Protein 69 %
  • Carbohydrates 23 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6 %Fer2 %

Nutritional insights

  • Protein16,4 gbelow the median for volailles (median 19 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,5 g)
  • Fat0,91 gin the lowest quarter of volailles (median 3,6 g)
  • Saturated fat0,36 gin the lowest quarter of volailles (median 1 g)
  • Sodium709 mgabove the median for volailles (median 560 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749984140
Label serving
4 slice (55 g)
Category
Turquies
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Original Cooked Turkey Breast Paysan 91 14,5 g 1,8 g 2,7 g
Turkey Breast Piller's 91 16,4 g 3,6 g 0,91 g
Cooked Turkey Breast Selection 91 16,4 g 5,5 g 0,91 g
Dinde fumé Chatar 91 12,7 g 6,3 g 2,1 g
Brocheta de pavo Eroski 91 15,7 g 0,9 g 2,7 g
Pechugas marinadas extrafinas Eroski 91 20 g 0,5 g 1 g
Chuleta pavo ajillo Lidl 91 18,3 g 0 g 2 g
Chuleta de pavo al ajillo Lidl 91 18,3 g 0,5 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Turkey Breast?

100 g of Cooked Turkey Breast has 91 kcal. Serving, 4 slice, 55 g (55 g): about 50 kcal.

Is Cooked Turkey Breast high in protein?

Cooked Turkey Breast contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 9 g in serving, 4 slice, 55 g (55 g). About 69 % of its calories come from protein. Compared with other volailles, that is below the median (median 19 g).

How many carbs are in Cooked Turkey Breast?

Cooked Turkey Breast has 5,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Turkey Breast?

Cooked Turkey Breast contains 0,91 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).

How much sodium is in Cooked Turkey Breast?

100 g contains 709 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749984140. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.