Turkey Breast

Packaged product Volailles H-E-B

Turkey Breast contains 107 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 60 kcal.

Roughly 77 % of its calories come from protein, with 16 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

107kcal per 100 g
19,6 gprotein
1,8 gcarbohydrates
1,8 gfat
60kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1,8 g 2 %
Saturated fat not reported
Cholesterol L 44,6 mg 15 %
Sodium L 821 mg 36 %
Total carbohydrates L 1,8 g 0,6 %
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 1,8 g 4 %
Protein L 19,6 g 39 %
Vitamine D L 0 µg0 %
Calcium L 17,9 mg1 %
Fer L 0 mg0 %
Potassium L 214 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 7 %Fat: 16 %107kcal / 100 g
  • Protein 77 %
  • Carbohydrates 7 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %Calcium1 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein19,6 gabove the median for volailles (median 17,9 g)
  • Sugars1,8 gabove the median for volailles (median 0,87 g)
  • Fat1,8 gin the lowest quarter of volailles (median 4,3 g)
  • Sodium821 mgin the top quarter of volailles (median 283 mg)
  • Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0266098006236
Label serving
1 portion (56 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Korean bbq chicken Greatly 107 17,1 g 3,6 g 2,1 g
Chicken breast, canned Brookdale 107 19,6 g 1,8 g 1,8 g
Deli Turkey Dietz & Watson 107 21,4 g 1,8 g 0,89 g
Lemon garlic chicken breast Good and gather 107 19,6 g 1,8 g 2,2 g
Paleo Orange Chicken kevin's natural foods 107 14,3 g 8,6 g 1,8 g
Free range organic chicken breast oven roasted Mary's organic 107 19,6 g 1,8 g 2,7 g
Oven Browned Turkey Breast Kirkland 107 21,4 g 0 g 0,89 g
Organic Ground Chicken Breast Sprouts Farmers Market 107 23,1 g 0 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Breast?

100 g of Turkey Breast has 107 kcal. Serving, 1 portion, 56 g (56 g): about 60 kcal.

Is Turkey Breast high in protein?

Turkey Breast contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 56 g (56 g). About 77 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).

How many carbs are in Turkey Breast?

Turkey Breast has 1,8 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Breast?

Turkey Breast contains 1,8 g of fat per 100 g.

How much sodium is in Turkey Breast?

100 g contains 821 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0266098006236. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.