Turkey Breast

Packaged product Geflügel H-E-B

Turkey Breast contains 107 kcal per 100 g. A Serving, 1 portion, 56 g (56 g) provides about 60 kcal.

Roughly 77 % of its calories come from protein, with 16 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

107kcal per 100 g
19,6 gprotein
1,8 gcarbohydrates
1,8 gfat
60kcal in Serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1,8 g 2 %
Saturated fat not reported
Cholesterol L 44,6 mg 15 %
Sodium L 821 mg 36 %
Total carbohydrates L 1,8 g 0,6 %
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 1,8 g 4 %
Protein L 19,6 g 39 %
Vitamin D L 0 µg0 %
Calcium L 17,9 mg1 %
Eisen L 0 mg0 %
Kalium L 214 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 7 %Fat: 16 %107kcal / 100 g
  • Protein 77 %
  • Carbohydrates 7 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Calcium1 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein19,6 gabove the median for Geflügel (median 17,9 g)
  • Sugars1,8 gabove the median for Geflügel (median 0,87 g)
  • Fat1,8 gin the lowest quarter of Geflügel (median 4,3 g)
  • Sodium821 mgin the top quarter of Geflügel (median 283 mg)
  • Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0266098006236
Label serving
1 portion (56 g)
Category
Geflügel

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Korean bbq chicken Greatly 107 17,1 g 3,6 g 2,1 g
Chicken breast, canned Brookdale 107 19,6 g 1,8 g 1,8 g
Deli Turkey Dietz & Watson 107 21,4 g 1,8 g 0,89 g
Lemon garlic chicken breast Good and gather 107 19,6 g 1,8 g 2,2 g
Paleo Orange Chicken kevin's natural foods 107 14,3 g 8,6 g 1,8 g
Free range organic chicken breast oven roasted Mary's organic 107 19,6 g 1,8 g 2,7 g
Oven Browned Turkey Breast Kirkland 107 21,4 g 0 g 0,89 g
Organic Ground Chicken Breast Sprouts Farmers Market 107 23,1 g 0 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Breast?

100 g of Turkey Breast has 107 kcal. Serving, 1 portion, 56 g (56 g): about 60 kcal.

Is Turkey Breast high in protein?

Turkey Breast contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in Serving, 1 portion, 56 g (56 g). About 77 % of its calories come from protein. Compared with other Geflügel, that is above the median (median 17,9 g).

How many carbs are in Turkey Breast?

Turkey Breast has 1,8 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Breast?

Turkey Breast contains 1,8 g of fat per 100 g.

How much sodium is in Turkey Breast?

100 g contains 821 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0266098006236. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.