Tomato sauce, tomato
Packaged product Légumes Harris Teeter
Tomato sauce, tomato contains 40 kcal per 100 g. A serving, 1/4 cup, 63 g (63 g) provides about 25 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 24 kcal per 100 g across 1 873 products.
100 g provides 16 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 349 mg | 15 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,8 g | |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 143 µg | 16 % |
| Vitamine C L | 1,9 mg | 2 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,7 mg | 10 % |
| Potassium L | 333 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for légumes (median 0,85 g)
- Fiber1,6 gin the top quarter of légumes (median 1 g)
- Sugars4,8 gin the top quarter of légumes (median 3,2 g)
- Sodium349 mgin the top quarter of légumes (median 149 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0007203671876
- Label serving
- 1/4 cup (63 g)
- Category
- Tomates
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crushed Tomato Farm Boy | 40 | 1,6 g | 9,6 g | 0 g |
| Tomato Sauce/Salsa de Tomatoes H-E-B | 40 | 1,6 g | 9,5 g | 0 g |
| 365 everyday value, organic tomato sauce 365 Everyday Value | 40 | 1,6 g | 9,5 g | 0 g |
| Tomato No Salt Added Sauce, Tomato HARRIS TEETER | 40 | 1,6 g | 9,5 g | 0 g |
| Tomato sauce Raley's | 40 | 1,6 g | 9,5 g | 0 g |
| Tomato Sauce, Tomato WALNUT CREEK FOODS | 40 | 1,6 g | 9,5 g | 0 g |
| Tomato Puree SCHNUCKS | 40 | 1,6 g | 7,9 g | 0 g |
| Tomato Puree RALEY'S | 40 | 1,6 g | 7,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato sauce, tomato?
100 g of Tomato sauce, tomato has 40 kcal. Serving, 1/4 cup, 63 g (63 g): about 25 kcal.
How much protein is in Tomato sauce, tomato?
Tomato sauce, tomato contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 63 g (63 g). About 14 % of its calories come from protein. Compared with other légumes, that is above the median (median 0,85 g).
How many carbs are in Tomato sauce, tomato?
Tomato sauce, tomato has 9,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato sauce, tomato?
Tomato sauce, tomato contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Tomato sauce, tomato contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato sauce, tomato?
100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007203671876. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.