Thin crust 1/2 pepperoni & 1/2 cheese pizza
Packaged product Repas et plats
Thin crust 1/2 pepperoni & 1/2 cheese pizza contains 225 kcal per 100 g. A serving, 0.3 pizza, 138 g (138 g) provides about 311 kcal.
Roughly 44 % of its calories come from carbohydrates, with 41 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
100 g provides 14 % of the Daily Value for calcium and 11 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 10,1 g | 13 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 580 mg | 25 % |
| Total carbohydrates L | 24,6 g | 9 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,6 g | |
| Protein L | 8,7 g | 17 % |
| Vitamine A L | 87 µg | 10 % |
| Vitamine C L | 6,5 mg | 7 % |
| Calcium L | 181 mg | 14 % |
| Fer L | 2 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 44 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,4 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars3,6 gabove the median for repas et plats (median 2,7 g)
- Fat10,1 gabove the median for repas et plats (median 8,9 g)
- Saturated fat4,4 gabove the median for repas et plats (median 3,8 g)
- Sodium580 mgabove the median for repas et plats (median 500 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 290 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 225 kcal |
| Protein | 8,7 g | 8,7 g |
| Carbohydrates | 24,6 g | 24,6 g |
| Fat | 10,1 g | 10,1 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 580 mg | 580 mg |
Product details
- Barcode
- 0075706127603
- Label serving
- 0.3 PIZZA (138 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, enzyme], water, soybean oil, yeast, contains 2% or less of: salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], cultured whey, whey, sugar, vinegar, lecithin, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), sauce (water, tomatoes, spice [sugar, salt, modified food starch, spices, dehydrated garlic, citric acid], sugar), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSucreVinaigreTomatesLaitSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin crust 1/2 pepperoni & 1/2 cheese pizza?
100 g of Thin crust 1/2 pepperoni & 1/2 cheese pizza has 225 kcal. Serving, 0.3 pizza, 138 g (138 g): about 311 kcal.
How much protein is in Thin crust 1/2 pepperoni & 1/2 cheese pizza?
Thin crust 1/2 pepperoni & 1/2 cheese pizza contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 12 g in serving, 0.3 pizza, 138 g (138 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Thin crust 1/2 pepperoni & 1/2 cheese pizza?
Thin crust 1/2 pepperoni & 1/2 cheese pizza has 24,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,6 g of sugars.
How much fat is in Thin crust 1/2 pepperoni & 1/2 cheese pizza?
Thin crust 1/2 pepperoni & 1/2 cheese pizza contains 10,1 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Thin crust 1/2 pepperoni & 1/2 cheese pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin crust 1/2 pepperoni & 1/2 cheese pizza?
100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2104203. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0075706127603. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.