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Thin crust 1/2 pepperoni & 1/2 cheese pizza

Packaged product Meals and Dishes

Thin crust 1/2 pepperoni & 1/2 cheese pizza contains 225 kcal per 100 g. A serving, 0.3 pizza, 138 g (138 g) provides about 311 kcal.

Roughly 44% of its calories come from carbohydrates, with 41% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 14% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

225kcal per 100 g
8.7 gprotein
24.6 gcarbohydrates
10.1 gfat
311kcal in serving, 0.3 pizza, 138 g (138 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 10.1 g 13%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 580 mg 25%
Total carbohydrates L 24.6 g 9%
Dietary fiber L 1.4 g 5%
Total sugars L 3.6 g
Protein L 8.7 g 17%
Vitamin A L 87 µg10%
Vitamin C L 6.5 mg7%
Calcium L 181 mg14%
Iron L 2 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 44%Fat: 41%225kcal / 100 g
  • Protein 16%
  • Carbohydrates 44%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Iron11%Vitamin A10%Vitamin C7%

Nutritional insights

  • Protein8.7 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber1.4 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars3.6 gabove the median for meals and dishes (median 2.7 g)
  • Fat10.1 gabove the median for meals and dishes (median 8.9 g)
  • Saturated fat4.4 gabove the median for meals and dishes (median 3.7 g)
  • Sodium580 mgabove the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L290 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 225 kcal225 kcal
Protein 8.7 g8.7 g
Carbohydrates 24.6 g24.6 g
Fat 10.1 g10.1 g
Fiber 1.4 g1.4 g
Sugars 3.6 g3.6 g
Sodium 580 mg580 mg

Product details

Barcode
0075706127603
Label serving
0.3 PIZZA (138 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust (wheat flour [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, enzyme], water, soybean oil, yeast, contains 2% or less of: salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], cultured whey, whey, sugar, vinegar, lecithin, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), sauce (water, tomatoes, spice [sugar, salt, modified food starch, spices, dehydrated garlic, citric acid], sugar), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSugarVinegarTomatoMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2104203. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0075706127603. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thin crust 1/2 pepperoni & 1/2 cheese pizza?

100 g of Thin crust 1/2 pepperoni & 1/2 cheese pizza has 225 kcal. Serving, 0.3 pizza, 138 g (138 g): about 311 kcal.

How much protein is in Thin crust 1/2 pepperoni & 1/2 cheese pizza?

Thin crust 1/2 pepperoni & 1/2 cheese pizza contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 0.3 pizza, 138 g (138 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Thin crust 1/2 pepperoni & 1/2 cheese pizza?

Thin crust 1/2 pepperoni & 1/2 cheese pizza has 24.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.6 g of sugars.

How much fat is in Thin crust 1/2 pepperoni & 1/2 cheese pizza?

Thin crust 1/2 pepperoni & 1/2 cheese pizza contains 10.1 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Thin crust 1/2 pepperoni & 1/2 cheese pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin crust 1/2 pepperoni & 1/2 cheese pizza?

100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.