Thick cut bacon
Packaged product Viande Members Selection
Thick cut bacon contains 513 kcal per 100 g. A serving, 1 rebanada, 11 g (11 g) provides about 56 kcal.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 6 667 % of the Daily Value for Vitamine A, 427 % of the Daily Value for zinc and 12 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 91 mg | 30 % |
| Sodium L | 1 545 mg | 67 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 36 g | 72 % |
| Vitamine A L | 60 000 µg | 6 667 % |
| Calcium L | 0,2 mg | 0 % |
| Potassium L | 545 mg | 12 % |
| Zinc L | 47 mg | 427 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36 gin the top quarter of viande (median 17,6 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat41 gin the top quarter of viande (median 8,6 g)
- Saturated fat14 gin the top quarter of viande (median 3,1 g)
- Sodium1 545 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Members Selection
- Barcode
- 0607766989404
- Label serving
- 1 rebanada (11 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American Style Bacon Hairun Food | 513 | 10 g | 5,8 g | 50 g |
| Sizzling Smoky Bacon Walkers | 513 | 6,6 g | 58,3 g | 29 g |
| Costco Thick Cut Smoked Bacon Kirkland | 513 | 44 g | 1 g | 37 g |
| WALKERS sizzling smoky bacon Walkers | 513 | 6,7 g | 53,3 g | 29,3 g |
| Organic Chia Seeds Love Earth | 513 | 20,7 g | 30 g | 32,7 g |
| Hunan Pork Sausage Yee Seng | 512 | 22 g | 13,7 g | 41,3 g |
| Meaty 22 pack Walkers | 514 | 5,9 g | 55 g | 29 g |
| Cod Liver Pate Triton | 514 | 8 g | 0,003 g | 52,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick cut bacon?
100 g of Thick cut bacon has 513 kcal. Serving, 1 rebanada, 11 g (11 g): about 56 kcal.
Is Thick cut bacon high in protein?
Thick cut bacon contains 36 g of protein per 100 g (72 % of the 50 g Daily Value), or 4 g in serving, 1 rebanada, 11 g (11 g). About 28 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Thick cut bacon?
Thick cut bacon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick cut bacon?
Thick cut bacon contains 41 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Thick cut bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (6 667 % DV), zinc (427 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thick cut bacon?
100 g contains 1 545 mg of sodium, 67 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0607766989404. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.