Thick cut bacon
Packaged product Kød Members Selection
Thick cut bacon contains 513 kcal per 100 g. A serving, 1 rebanada, 11 g (11 g) provides about 56 kcal.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 6.667 % of the Daily Value for Vitamin A, 427 % of the Daily Value for zink and 12 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 91 mg | 30 % |
| Sodium L | 1.545 mg | 67 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 36 g | 72 % |
| Vitamin A L | 60.000 µg | 6.667 % |
| Calcium L | 0,2 mg | 0 % |
| Kalium L | 545 mg | 12 % |
| Zink L | 47 mg | 427 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36 gin the top quarter of kød (median 17,6 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat41 gin the top quarter of kød (median 8,6 g)
- Saturated fat14 gin the top quarter of kød (median 3,1 g)
- Sodium1.545 mgin the top quarter of kød (median 380 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Members Selection
- Barcode
- 0607766989404
- Label serving
- 1 rebanada (11 g)
- Category
- Kød
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick cut bacon?
100 g of Thick cut bacon has 513 kcal. Serving, 1 rebanada, 11 g (11 g): about 56 kcal.
Is Thick cut bacon high in protein?
Thick cut bacon contains 36 g of protein per 100 g (72 % of the 50 g Daily Value), or 4 g in serving, 1 rebanada, 11 g (11 g). About 28 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).
How many carbs are in Thick cut bacon?
Thick cut bacon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick cut bacon?
Thick cut bacon contains 41 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Thick cut bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (6.667 % DV), zink (427 % DV) and kalium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thick cut bacon?
100 g contains 1.545 mg of sodium, 67 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0607766989404. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.