Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper
Packaged product Repas et plats BREW PUB
Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper contains 274 kcal per 100 g. A serving, 0.25 pizza, 146 g (146 g) provides about 400 kcal.
Roughly 49 % of its calories come from fat, with 35 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 658 products.
100 g provides 17 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 14,4 g | 18 % |
| Saturated fat L | 7,5 g | 38 % |
| Trans fat L | 0,34 g | |
| Cholesterol L | 41 mg | 14 % |
| Sodium L | 616 mg | 27 % |
| Total carbohydrates L | 23,3 g | 8 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 10,3 g | 21 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 219 mg | 17 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 199 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 35 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gabove the median for repas et plats (median 10,2 g)
- Fiber0,7 gin the lowest quarter of repas et plats (median 1,4 g)
- Sugars2,7 gabove the median for repas et plats (median 2,4 g)
- Fat14,4 gin the top quarter of repas et plats (median 10,2 g)
- Saturated fat7,5 gin the top quarter of repas et plats (median 4,2 g)
- Sodium616 mgin the top quarter of repas et plats (median 521 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 274 kcal | 274 kcal |
| Protein | 10,3 g | 10,3 g |
| Carbohydrates | 23,3 g | 23,3 g |
| Fat | 14,4 g | 14,4 g |
| Fiber | 0,69 g | 0,7 g |
| Sugars | 2,7 g | 2,7 g |
| Sodium | 616 mg | 616 mg |
Ingredients
CRUST (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [LARD, BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR], DOUGH CONDITIONER [MALTED BARLEY FLOUR, DEXTROSE), SALT, SUGAR, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)]), JALAPENO CREAM CHEESE SAUCE (WATER, [CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM POWDER (CREAM, CULTURES AND LACTIC ACID}, MODIFIED FOOD STARCH, WHEY, NONFAT MILK, SUGAR, LESS THAN 2% OF SPICES, SALT, SODIUM PHOSPHATE, CITRIC ACID, AND FULLY REFINED SOYBEAN OIL]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), FULLY COOKED BACON TOPPING (PORK CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SUGAR, FLAVORING, SMOKE FLAVOR, BROWN SUGAR), JALAPENO PEPPER, SHREDDED ASIAGO CHEESE (ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING]), MINCED GARLIC.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper?
100 g of Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper has 274 kcal. Serving, 0.25 pizza, 146 g (146 g): about 400 kcal.
Is Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper high in protein?
Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 15 g in serving, 0.25 pizza, 146 g (146 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10,2 g).
How many carbs are in Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper?
Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper has 23,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,7 g of sugars.
How much fat is in Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper?
Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper contains 14,4 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper?
100 g contains 616 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 septembre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042197003976. License: ODbL 1.0 (Open Food Facts). Source record dated 21 février 2025. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2654015. License: CC0 1.0 (U.S. public domain). Source record dated 22 septembre 2023. Imported 6 novembre 2026.
Last updated: . Source description: "JALAPENO POPPER CREAM CHEESE SAUCE, MOZZARELLA & ASIAGO CHEESES, BACON JALAPENO PEPPERS & GARLIC PIZZA, JALAPENO POPPER". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.