Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper
Packaged product Måltider og disketter BREW PUB
Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper contains 274 kcal per 100 g. A serving, 0.25 pizza, 146 g (146 g) provides about 400 kcal.
Roughly 49 % of its calories come from fat, with 35 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 931 products.
100 g provides 17 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 14,4 g | 18 % |
| Saturated fat L | 7,5 g | 38 % |
| Trans fat L | 0,34 g | |
| Cholesterol L | 41 mg | 14 % |
| Sodium L | 616 mg | 27 % |
| Total carbohydrates L | 23,3 g | 8 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 10,3 g | 21 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 219 mg | 17 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 199 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 35 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gabove the median for måltider og disketter (median 10,2 g)
- Fiber0,7 gin the lowest quarter of måltider og disketter (median 1,4 g)
- Sugars2,7 gabove the median for måltider og disketter (median 2,4 g)
- Fat14,4 gin the top quarter of måltider og disketter (median 10,3 g)
- Saturated fat7,5 gin the top quarter of måltider og disketter (median 4,3 g)
- Sodium616 mgin the top quarter of måltider og disketter (median 523 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 274 kcal | 274 kcal |
| Protein | 10,3 g | 10,3 g |
| Carbohydrates | 23,3 g | 23,3 g |
| Fat | 14,4 g | 14,4 g |
| Fiber | 0,69 g | 0,7 g |
| Sugars | 2,7 g | 2,7 g |
| Sodium | 616 mg | 616 mg |
Ingredients
CRUST (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [LARD, BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR], DOUGH CONDITIONER [MALTED BARLEY FLOUR, DEXTROSE), SALT, SUGAR, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)]), JALAPENO CREAM CHEESE SAUCE (WATER, [CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM POWDER (CREAM, CULTURES AND LACTIC ACID}, MODIFIED FOOD STARCH, WHEY, NONFAT MILK, SUGAR, LESS THAN 2% OF SPICES, SALT, SODIUM PHOSPHATE, CITRIC ACID, AND FULLY REFINED SOYBEAN OIL]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), FULLY COOKED BACON TOPPING (PORK CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SUGAR, FLAVORING, SMOKE FLAVOR, BROWN SUGAR), JALAPENO PEPPER, SHREDDED ASIAGO CHEESE (ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING]), MINCED GARLIC.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza, ost, udstoppet skorpe | 274 | 12,2 g | 30 g | 11,6 g |
| Pizza med pepperoni, fra frossen, tynd skorpe Frozen | 274 | 12,2 g | 27,5 g | 12,7 g |
| Pizza med ekstra kød, medium crust | 274 | 13,8 g | 26,6 g | 12,4 g |
| Four Cheese Topped With Mozzarella, Hard Cheese, Asiago Pdo And Pecorino Romano Pdo Stone Hearth Wood Fired Sourdough Pizza, Four Cheese HT TRADERS | 274 | 10,7 g | 28,6 g | 13,1 g |
| Sausage & Pepperoni Pizza, Sausage & Pepperoni SCREAMIN' SICILIAN PIZZA CO. | 274 | 12,6 g | 14,8 g | 18,5 g |
| Italian Sausage & Uncured Pepperoni Rich Flavorful Sauce Made From Vine-Ripened Tomatoes, Mozzarella And Unsmoked Provolone Cheeses, Italian Sausage, Uncured Pepperoni And Parsley On A Crunchy Artisan Crust Pizza, Italian Sausage & Uncured Pepperoni REAL'ZA | 275 | 14,5 g | 20,3 g | 15,2 g |
| Pizza med pepperoni, fra frossen, medium crust Frozen | 275 | 11,5 g | 27,8 g | 13,1 g |
| Margherita Premium Pizzeria Classic Pizza, Margherita HOME RUN INN | 275 | 9,9 g | 26,1 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper?
100 g of Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper has 274 kcal. Serving, 0.25 pizza, 146 g (146 g): about 400 kcal.
Is Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper high in protein?
Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 15 g in serving, 0.25 pizza, 146 g (146 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10,2 g).
How many carbs are in Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper?
Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper has 23,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,7 g of sugars.
How much fat is in Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper?
Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper contains 14,4 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jalapeno Popper Cream Cheese Sauce, Mozzarella & Asiago Cheeses, Bacon Jalapeno Peppers & Garlic Pizza, Jalapeno Popper?
100 g contains 616 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. september 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042197003976. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2654015. License: CC0 1.0 (U.S. public domain). Source record dated 22. september 2023. Imported 6. november 2026.
Last updated: . Source description: "JALAPENO POPPER CREAM CHEESE SAUCE, MOZZARELLA & ASIAGO CHEESES, BACON JALAPENO PEPPERS & GARLIC PIZZA, JALAPENO POPPER". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.