The caramel candy

Packaged product Sucres et desserts

The caramel candy contains 462 kcal per 100 g. A serving, 1 package, 39 g (39 g) provides about 180 kcal.

Roughly 58 % of its calories come from carbohydrates, with 40 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 9 171 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

462kcal per 100 g
2,6 gprotein
66,7 gcarbohydrates
20,5 gfat
180kcal in serving, 1 package, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 20,5 g 26 %
Saturated fat L 15,4 g 77 %
Trans fat L 0 g
Cholesterol L 26 mg 9 %
Sodium L 192 mg 8 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 51,3 g
Protein L 2,6 g 5 %
Vitamine A L 76,8 µg9 %
Vitamine C L 0 mg0 %
Calcium L 51 mg4 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 58 %Fat: 40 %462kcal / 100 g
  • Protein 2 %
  • Carbohydrates 58 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A9 %Calcium4 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein2,6 gbelow the median for sucres et desserts (median 2,9 g)
  • Sugars51,3 gbelow the median for sucres et desserts (median 54 g)
  • Fat20,5 gabove the median for sucres et desserts (median 1,7 g)
  • Saturated fat15,4 gin the top quarter of sucres et desserts (median 2,1 g)
  • Sodium192 mgin the top quarter of sucres et desserts (median 50 mg)
  • Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L256 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 462 kcal462 kcal
Protein 2,6 g2,6 g
Carbohydrates 66,7 g66,7 g
Fat 20,5 g20,5 g
Fiber 0 g0 g
Sugars 51,3 g51,3 g
Sodium 192 mg192 mg

Product details

Barcode
0038252398019
Label serving
1 PACKAGE (39 g)
Category
Confiseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, evaporated milk, palm kernel oil, whole milk, heavy cream, brown sugar, cocoa processed with alkali, butter (cream, salt), lactose (milk), nonfat milk, hydrogenated palm oil, salt, soy lecithin (an emulsifier), cocoa, natural and artificial flavors, soybean oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLaitCrèmeBeurreHuile de palmeSel

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Biscuit façon Tarte Linz enrobé de chocolat Confiserie Adam 462 3,8 g 68 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in The caramel candy?

100 g of The caramel candy has 462 kcal. Serving, 1 package, 39 g (39 g): about 180 kcal.

How much protein is in The caramel candy?

The caramel candy contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 package, 39 g (39 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,9 g).

How many carbs are in The caramel candy?

The caramel candy has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 51,3 g of sugars.

How much fat is in The caramel candy?

The caramel candy contains 20,5 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).

How much sodium is in The caramel candy?

100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2121546. License: CC0 1.0 (U.S. public domain). Source record dated 31 décembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0038252398019. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.