Thai Riceberry
Packaged product Grains et pâtes alimentaires Paddy King
Thai Riceberry contains 359 kcal per 100 g. A serving, 100 g (100 g) provides about 359 kcal.
Roughly 81 % of its calories come from carbohydrates, with 10 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).
100 g provides 25 % of the Daily Value for Thiamine (B1) and 17 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars | not reported | |
| Protein L | 8,8 g | 18 % |
| Vitamine A L | 3,4 µg | 0,4 % |
| Thiamine (B1) L | 0,3 mg | 25 % |
| Calcium L | 36,9 mg | 3 % |
| Fer L | 3,1 mg | 17 % |
| Potassium L | 288 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 81 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for grains et pâtes alimentaires (median 8 g)
- Fat3,5 gabove the median for grains et pâtes alimentaires (median 2,8 g)
- Saturated fat1 gabove the median for grains et pâtes alimentaires (median 0,5 g)
- Sodium12 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paddy King
- Barcode
- 8887437070262
- Label serving
- 100 g
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Buckwheat kernel Havista | 359 | 8,7 g | 76,1 g | 2,4 g |
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| Red Quinoa pams | 359 | 13,8 g | 64,4 g | 7,2 g |
| Lightyear Vanilla Flavored Cereal with Marshmallows Kellogg's | 359 | 5,1 g | 87,2 g | 2,6 g |
| Mix 3 cereali Leader Price | 359 | 9,5 g | 76,3 g | 1 g |
| Multigrain macaroni Slurrp | 359 | 5,7 g | 80,4 g | 1,6 g |
| Black Glutinous Rice Pandaroo | 359 | 8,4 g | 72,2 g | 2,4 g |
| seashell pasta diamond | 359 | 11 g | 73,2 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Riceberry?
100 g of Thai Riceberry has 359 kcal. Serving, 100 g (100 g): about 359 kcal.
How much protein is in Thai Riceberry?
Thai Riceberry contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,8 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8 g).
How many carbs are in Thai Riceberry?
Thai Riceberry has 73 g of total carbohydrates per 100 g, including 3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Riceberry?
Thai Riceberry contains 3,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Thai Riceberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (25 % DV) and fer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thai Riceberry?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8887437070262. License: ODbL 1.0 (Open Food Facts). Source record dated 23 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.