Tabatchnick, vegetable soup
Packaged product Soupes et sauces Tabatchnick
Tabatchnick, vegetable soup contains 52 kcal per 100 g. A serving, 1 pouch, 213 g (213 g) provides about 111 kcal.
Roughly 76 % of its calories come from carbohydrates, with 13 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 41 kcal per 100 g across 715 products.
100 g provides 35 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
| Vitamine A L | 317 µg | 35 % |
| Vitamine C L | 2,8 mg | 3 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 14 mg | 1 % |
| Fer L | 0,47 mg | 3 % |
| Potassium L | 174 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 76 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gabove the median for soupes et sauces (median 1 g)
- Fiber1,9 gin the top quarter of soupes et sauces (median 1,2 g)
- Fat0,7 gin the lowest quarter of soupes et sauces (median 1,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,34 g)
- Sodium28 mgin the lowest quarter of soupes et sauces (median 253 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 42 kcal | 52 kcal |
| Protein | 1,9 g | 1,4 g |
| Carbohydrates | 8 g | 9,4 g |
| Fat | 0,7 g | 0,7 g |
| Fiber | 1,9 g | 1,9 g |
| Sugars | 1,4 g | 1,9 g |
| Sodium | 38 mg | 28 mg |
Product details
- Brand
- Tabatchnick
- Barcode
- 0071262294933
- Label serving
- 1 POUCH (213 g)
- Category
- Soupes de légumes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, carrots, green beans, onions, tomato paste, celery, peas, potatoes, corn, lima beans, barley, enriched macaroni product (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), green split peas, corn starch, canola/soybean oil, spices, xanthan gum, garlic and garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonTomatesPommes de terreAile
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|---|---|---|---|---|
| Soupe repas veggie patate douce, lentilles corail et millet Priméal | 52 | 2,2 g | 6,5 g | 1,5 g |
| Spargel weiß&grün Knorr | 52 | 1 g | 4,4 g | 3,2 g |
| Santerella Cherry Tomato Soup Sainsbury's taste the difference | 52 | 1,2 g | 5,5 g | 2,6 g |
| PurSoup' Fèves Pois Cassés Liebig | 52 | 2,4 g | 4,9 g | 2 g |
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| Moroccan Spiced 8 Vegetables & Chickpea Soup Campbell's | 52 | 2 g | 10,4 g | 0,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tabatchnick, vegetable soup?
100 g of Tabatchnick, vegetable soup has 52 kcal. Serving, 1 pouch, 213 g (213 g): about 111 kcal.
How much protein is in Tabatchnick, vegetable soup?
Tabatchnick, vegetable soup contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in serving, 1 pouch, 213 g (213 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1 g).
How many carbs are in Tabatchnick, vegetable soup?
Tabatchnick, vegetable soup has 9,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,9 g of sugars.
How much fat is in Tabatchnick, vegetable soup?
Tabatchnick, vegetable soup contains 0,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Tabatchnick, vegetable soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (35 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tabatchnick, vegetable soup?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2597876. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0071262294933. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.