Swiss Cheese

Packaged product Produits laitiers et oeufs know & love

Swiss Cheese contains 379 kcal per 100 g. A serving, 19 g (19 g) provides about 72 kcal.

Roughly 73 % of its calories come from fat, with 27 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 69 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

379kcal per 100 g
26,3 gprotein
0 gcarbohydrates
31,6 gfat
72kcal in serving, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 31,6 g 41 %
Saturated fat L 18,4 g 92 %
Trans fat L 0 g
Cholesterol L 105 mg 35 %
Sodium L 184 mg 8 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 26,3 g 53 %
Vitamine D L 0 µg0 %
Calcium L 895 mg69 %
Fer L 0 mg0 %
Potassium L 52,6 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Fat: 73 %379kcal / 100 g
  • Protein 27 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium69 %Potassium1 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein26,3 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat31,6 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat18,4 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium184 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
know & love
Barcode
0607880306286
Label serving
19 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cont Four Cheese 100g Continental 379 11,4 g 73 g 3,5 g
Emmenthal Cheese Vinzenmurr 379 28,8 g 0,1 g 29 g
Strawberry N Cream Unmatched 379 75,7 g 6,3 g 3,2 g
Fruit & Almond Mix w/ Yoghurt Woolworths 379 5,3 g 61,7 g 11,3 g
Molasses Peanut Butter Kiss Uncle Bucks 379 0 g 75,9 g 8,6 g
Isolation (Unicorn Milk) Blackstone Labs 379 82,8 g 6,9 g 3,5 g
Mac and Cheese Simply 379 12,1 g 69 g 5,2 g
Mystery Color Mac And Cheese Great Value 379 10,3 g 70,7 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Swiss Cheese?

100 g of Swiss Cheese has 379 kcal. Serving, 19 g (19 g): about 72 kcal.

Is Swiss Cheese high in protein?

Swiss Cheese contains 26,3 g of protein per 100 g (53 % of the 50 g Daily Value), or 5 g in serving, 19 g (19 g). About 27 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Swiss Cheese?

Swiss Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Swiss Cheese?

Swiss Cheese contains 31,6 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).

What vitamins and minerals does Swiss Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (69 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Swiss Cheese?

100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0607880306286. License: ODbL 1.0 (Open Food Facts). Source record dated 30 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.