Sweet Corn
Packaged product Sucres et desserts Michaels
Sweet Corn contains 95 kcal per 100 g. A serving, 0.333 ear, 100 g (100 g) provides about 95 kcal.
Roughly 71 % of its calories come from carbohydrates, with 15 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 3,5 g | 7 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 5 mg | 0,4 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 230 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 71 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber2,5 gabove the median for sucres et desserts (median 2 g)
- Sugars3,5 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat1,4 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Sodium39 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Michaels
- Barcode
- 5036612365133
- Label serving
- 0.333 ear (100 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guisantes de jamon Wetaca | 95 | 4,5 g | 12,1 g | 3,3 g |
| Nouvelles surgelées, type de jus, orange Frozen | 95 | 0,5 g | 23,2 g | 0 g |
| Sweet Corn on the Cob ハローズセレクション | 95 | 3,1 g | 17,8 g | 1,3 g |
| Sweet Lassi By Heritage Heritage | 95 | 2 g | 17,6 g | 1,9 g |
| Butternut Squash & Sage Pierogies Nina’s Pierogies | 95 | 1,5 g | 20,5 g | 1 g |
| MIXERS Strawberries & Cream Flavour with Vanilla Biscuits müller x MYPROTEIN | 95 | 11 g | 7,5 g | 1,9 g |
| Crème biscuitée Blédina | 95 | 3,2 g | 12,3 g | 3,5 g |
| pudding Alsa | 95 | 2,7 g | 18 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Corn?
100 g of Sweet Corn has 95 kcal. Serving, 0.333 ear, 100 g (100 g): about 95 kcal.
How much protein is in Sweet Corn?
Sweet Corn contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in serving, 0.333 ear, 100 g (100 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Sweet Corn?
Sweet Corn has 16 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Corn?
Sweet Corn contains 1,4 g of fat per 100 g.
What vitamins and minerals does Sweet Corn contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sweet Corn?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5036612365133. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.