Sushi [B]
Packaged product Repas et plats Sandar
Sushi [B] contains 191 kcal per 100 g. A serving, 1 portion, 368.543 g (369 g) provides about 705 kcal.
Roughly 58 % of its calories come from carbohydrates, with 25 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 2 985 mg | 995 % |
| Sodium L | 285 mg | 12 % |
| Total carbohydrates L | 29,8 g | 11 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4,1 g | |
| Protein L | 9 g | 18 % |
| Vitamine D L | 1,1 µg | 5 % |
| Calcium L | 12,8 mg | 1 % |
| Fer L | 0,54 mg | 3 % |
| Potassium L | 1,8 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 58 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gbelow the median for repas et plats (median 10 g)
- Fiber2 gabove the median for repas et plats (median 1,7 g)
- Sugars4,1 gabove the median for repas et plats (median 2,6 g)
- Fat5,7 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat1,4 gbelow the median for repas et plats (median 2,7 g)
- Sodium285 mgbelow the median for repas et plats (median 421 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sandar
- Barcode
- 0102012022374
- Label serving
- 1 portion (368.543 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Egg Salad Sandwich Freshprep | 191 | 9,1 g | 16,1 g | 10,9 g |
| Brisket Burrito Hometown Bakery | 191 | 13,6 g | 9,7 g | 10,9 g |
| Wood-Fired Spinach & Goat Cheese Pizza Market Basket | 191 | 8 g | 21,6 g | 8 g |
| Club Sandwich on White Coupland's Bakeries | 191 | 10,1 g | 19,5 g | 9,1 g |
| 水餃 Dumplings 芹菜豬肉 Celery & Pork 樂觀 SMILE FOODS | 191 | 9,7 g | 23,6 g | 6,3 g |
| Turkey & Cheese Slider Meal Simple H-E-B | 191 | 14,2 g | 19,6 g | 6,4 g |
| Tuna Salad Sandwich on Wheat CUISINEexpress | 191 | 11,3 g | 19,3 g | 7,1 g |
| Turkey Bacon Pretzel Sandwich Giant | 191 | 13,6 g | 20,2 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sushi [B]?
100 g of Sushi [B] has 191 kcal. Serving, 1 portion, 368.543 g (369 g): about 705 kcal.
How much protein is in Sushi [B]?
Sushi [B] contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 33 g in serving, 1 portion, 368.543 g (369 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Sushi [B]?
Sushi [B] has 29,8 g of total carbohydrates per 100 g, including 2 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sushi [B]?
Sushi [B] contains 5,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Sushi [B]?
100 g contains 285 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0102012022374. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.