Supreme Pizza
Packaged product Repas et plats Celeste
Supreme Pizza contains 225 kcal per 100 g. A serving, 1 serving, 169 g (169 g) provides about 380 kcal.
Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 10,1 g | 13 % |
| Saturated fat L | 4,7 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 509 mg | 22 % |
| Total carbohydrates L | 27,8 g | 10 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 11 µg | 1 % |
| Vitamine C L | 3,2 mg | 4 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 89 mg | 7 % |
| Fer L | 0,83 mg | 5 % |
| Potassium L | 160 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 50 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,8 gabove the median for repas et plats (median 1,7 g)
- Sugars2,4 gbelow the median for repas et plats (median 2,6 g)
- Fat10,1 gabove the median for repas et plats (median 8,2 g)
- Saturated fat4,7 gabove the median for repas et plats (median 2,7 g)
- Sodium509 mgabove the median for repas et plats (median 421 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,7 g |
|---|---|
| Graisses polyinsaturées L | 2,7 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 231 kcal | 225 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 28,4 g | 27,8 g |
| Fat | 10,7 g | 10,1 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 0,59 g | 2,4 g |
| Sodium | 509 mg | 509 mg |
Product details
- Brand
- Celeste
- Barcode
- 0019600046707
- Quantity
- 169 g
- Label serving
- 1 serving (169 g)
- Category
- Repas et plats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOPPING: SAUCE (WATER, TOMATO PASTE, SEASONING (SALT, SPICES, SUGAR, DEHYDRATED GARLIC), FLAVOR BLEND (MALTODEXTRIN, DEXTROSE, NATURAL SPICES OLEORESINS), MODIFIED CORN STARCH, XANTHAN GUM), IMITATION MOZZARELLA BLEND (WATER, PALM OIL, MODIFIED POTATO STARCH, RENNET CASEIN, MODIFIED CORN STARCH, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, CARRAGEENAN, LACTIC ACID, TITANIUM DIOXIDE), MOZZARELLA [PASTEURIZED CULTURED REDUCED FAT MILK, SALT, ENZYMES], COOKED SAUSAGE MADE WITH PORK-CHICKEN ADDED (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SEASONING (SPICES, SALT, DEXTROSE, PAPRIKA, BHT, TBHQ, CITRIC ACID), MUSHROOMS, DICED PEPPERONI MADE WITH PORK-CHICKEN ADDED-SMOKE FLAVOR ADDED (PORK, MECHANICALLY SEPARATED CHICKEN, SALT, SPICES, WATER, DEXTROSE, SEASONING (NATURAL SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), LACTIC ACID STARTER CULTURE, SODIUM NITRITE), GREEN BELL PEPPERS, ONIONS, RED BELL PEPPERS. CRUST: WHEAT FLOUR WITH MALTED BARLEY FLOUR, WATER, SHORTENING FLAKE (PALM OIL, SOY LECITHIN, BUTTER FLAVOR [COTTONSEED OIL, FLAVOR], AND BETA CAROTENE), SOYBEAN OIL, YEAST, HIGH FRUCTOSE CORN SYRUP, SALT, FERMENTED WHEAT FLOUR, CULTURED CORN SYRUP SOLIDS, DOUGH CONDITIONER (L-CYSTEINE MONOHYDROCHLORIDE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonLevureSelFarine de froment (blé)
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|---|---|---|---|---|
| Cheese Thin Crust Pizza Giant Eagle | 225 | 11,6 g | 23,9 g | 8,7 g |
| Hawaiian pizza Dr. Oetker Casa di Mama | 225 | 8 g | 31,5 g | 7 g |
| Chipotle black bean veggie burger Great Value | 225 | 14,1 g | 23,9 g | 9,9 g |
| Pizza base cauliflower Vemondo | 225 | 7,4 g | 42 g | 2,5 g |
| Bangin’ Burgers Plant revolution | 225 | 13 g | 12,8 g | 12,6 g |
| Bbq Personal frozen pizza Meijer | 225 | 6,9 g | 34,3 g | 7,8 g |
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| Pizza margarita individual premium maestro di modena | 225 | 8 g | 30,4 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supreme Pizza?
100 g of Supreme Pizza has 225 kcal. Serving, 1 serving, 169 g (169 g): about 380 kcal.
How much protein is in Supreme Pizza?
Supreme Pizza contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 9 g in serving, 1 serving, 169 g (169 g). About 10 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Supreme Pizza?
Supreme Pizza has 27,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,4 g of sugars.
How much fat is in Supreme Pizza?
Supreme Pizza contains 10,1 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Supreme Pizza?
100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2777157. License: CC0 1.0 (U.S. public domain). Source record dated 22 mars 2024. Imported 6 novembre 2026.
- Open Food Facts, record 0019600046707. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.