Sumo
Packaged product Fruits Sumo citrus mandrin
Sumo contains 64 kcal per 100 g. A serving, 235 g (235 g) provides about 150 kcal.
Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 46 kcal per 100 g across 25 products.
100 g provides 1 255 % of the Daily Value for Vitamine D and 70 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63,8 kcal | |
| Total fat L | 0,21 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2,1 mg | 0,1 % |
| Total carbohydrates L | 14,9 g | 5 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 12,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamine C L | 62,6 mg | 70 % |
| Vitamine D L | 251 µg | 1 255 % |
| Calcium L | 17 mg | 1 % |
| Fer L | 0,25 mg | 1 % |
| Potassium L | 196 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 89 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the top quarter of fruits (median 0,7 g)
- Fiber1,3 gbelow the median for fruits (median 1,5 g)
- Sugars12,3 gin the top quarter of fruits (median 8,6 g)
- Fat0,21 gabove the median for fruits (median 0,2 g)
- Sodium2,1 mgbelow the median for fruits (median 2,3 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sumo citrus mandrin
- Barcode
- 0725422000079
- Quantity
- 1 unit
- Label serving
- 235 g
- Category
- Agrumes
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
CITRI MANDARIN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| K Classic Mandarinen K Classic | 64 | 0,5 g | 14 g | 0,5 g |
| Mandarin Segments in Juice Freshona | 66 | 0,62 g | 15 g | 0,18 g |
| Summer Halos Wonderful | 51 | 0,57 g | 13,1 g | 0,28 g |
| Mandarins Wonderful | 51 | 0,57 g | 13,1 g | 0,28 g |
| Mandarins HEB Bella | 47 | 0 g | 12,2 g | 0 g |
| Tesco sweet easy peelers Tesco | 46 | 0,9 g | 9,6 g | 0,5 g |
| Sweet Easy Pealers Tesco | 46 | 0,7 g | 9,6 g | 0,2 g |
| juice Simply orange | 46 | 0,83 g | 10,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sumo?
100 g of Sumo has 64 kcal. Serving, 235 g (235 g): about 150 kcal.
How much protein is in Sumo?
Sumo contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in serving, 235 g (235 g). About 8 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,7 g).
How many carbs are in Sumo?
Sumo has 14,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 12,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sumo?
Sumo contains 0,21 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Sumo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (1 255 % DV) and Vitamine C (70 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sumo?
100 g contains 2,1 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0725422000079. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.