Submarino
Packaged product Sucres et desserts El Ceibo
Submarino contains 411 kcal per 100 g. A serving, 50 g (50 g) provides about 206 kcal.
Roughly 93 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 542 kcal per 100 g across 306 products.
100 g provides 2 414 % of the Daily Value for Vitamine A, 17 % of the Daily Value for calcium and 15 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 92,9 g | 34 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 2,3 g | 5 % |
| Vitamine A L | 21 730 µg | 2 414 % |
| Calcium L | 225 mg | 17 % |
| Fer L | 1,9 mg | 11 % |
| Phosphore L | 190 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 93 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of sucres et desserts (median 7,1 g)
- Fat2,3 gin the lowest quarter of sucres et desserts (median 32 g)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- El Ceibo
- Barcode
- 7771711000711
- Quantity
- 200 g
- Label serving
- 50 g
- Category
- lait-chocolat-bar
- Packaging
- Plastic,PP 5 - Polypropylene,bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, leche entera en polvo, pasta de cacao, manteca de cacao, emulsionante (E-322), saborizante artificial a vainilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Te Amo El Ceibo | 411 | 2,3 g | 92,9 g | 2,3 g |
| Caramel No Sugar Added Milk Chocolate Russell Stover | 406 | 6,3 g | 59,4 g | 31,2 g |
| Creamy Milk Style Chocolate Style Bar LILY'S | 424 | 5 g | 55 g | 35 g |
| Salted Caramel Milk Chocolate Style Bar Lily's | 433 | 6,7 g | 56,7 g | 33,3 g |
| Maní Nestlé | 388 | 6,8 g | 61,2 g | 26,3 g |
| Dreemy Aldi | 441 | 3,5 g | 73 g | 15 g |
| Mars Mars | 443 | 4,4 g | 70 g | 16 g |
| Kemm'sche Kuchen die gute schokoladr | 446 | 6,9 g | 74 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Submarino?
100 g of Submarino has 411 kcal. Serving, 50 g (50 g): about 206 kcal.
How much protein is in Submarino?
Submarino contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,2 g in serving, 50 g (50 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,1 g).
How many carbs are in Submarino?
Submarino has 92,9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Submarino?
Submarino contains 2,3 g of fat per 100 g.
What vitamins and minerals does Submarino contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (2 414 % DV), calcium (17 % DV), phosphore (15 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 janvier 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7771711000711. License: ODbL 1.0 (Open Food Facts). Source record dated 7 janvier 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.