String Cheese

Packaged product Produits laitiers et oeufs Simply Nature

String Cheese contains 286 kcal per 100 g. A serving, 1.0 stick, 28.0 g (28 g) provides about 80 kcal.

Roughly 66 % of its calories come from fat, with 34 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (286 kcal per 100 g).

100 g provides 3 571 429 % of the Daily Value for Vitamine D and 55 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

String Cheese by Simply Nature, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
25 gprotein
0 gcarbohydrates
21,4 gfat
80kcal in serving, 1.0 stick, 28.0 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 21,4 g 27 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 53,6 mg 18 %
Sodium L 679 mg 30 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %
Vitamine D L 714 286 µg3 571 429 %
Calcium L 714 mg55 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Fat: 66 %286kcal / 100 g
  • Protein 34 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D3 571 429 %Calcium55 %Fer0 %Potassium0 %

Nutritional insights

  • Fat21,4 gabove the median for produits laitiers et oeufs (median 21,4 g)
  • Sodium679 mgabove the median for produits laitiers et oeufs (median 679 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simply Nature
Barcode
4099100342574
Quantity
8 oz
Label serving
1.0 stick (28.0 g)
Category
Fromages à cordes
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CULTURED PASTEURIZED PART SKIM ORGANIC MILK, SALT, MICROBIAL ENZYMES. CONTAINS: MILK. 5%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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mozzarella STRING CHEESE Miceli's 286 25 g 0 g 25 g
String Cheese Mozzarella Low-Moisture Part Skim Cheese Polly-O 286 25 g 0 g 21,4 g
Low Moisture Part Skim String Cheese Polly-O 286 25 g 3,6 g 17,9 g
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String Low-Moisture Part-Skim Mozzarella Cheese Happy Farms 286 25 g 7,1 g 21,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in String Cheese?

100 g of String Cheese has 286 kcal. Serving, 1.0 stick, 28.0 g (28 g): about 80 kcal.

Is String Cheese high in protein?

String Cheese contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in serving, 1.0 stick, 28.0 g (28 g). About 34 % of its calories come from protein.

How many carbs are in String Cheese?

String Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in String Cheese?

String Cheese contains 21,4 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

What vitamins and minerals does String Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (3 571 429 % DV) and calcium (55 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in String Cheese?

100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 avril 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100342574. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.