Strawberry
Packaged product Milch und Eier Liberté
Strawberry contains 130 kcal per 100 g. A Serving, 175 g (175 g) provides about 228 kcal.
Roughly 52 % of its calories come from fat, with 39 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 1.393 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 7,4 g | 10 % |
| Saturated fat L | 4,6 g | 23 % |
| Trans fat L | 0,23 g | |
| Cholesterol L | 25,7 mg | 9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 12,6 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 2,9 g | 6 % |
| Calcium L | 100 mg | 8 % |
| Eisen L | 0,087 mg | 0,5 % |
| Kalium L | 129 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 39 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of Milch und Eier (median 3,5 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,3 g)
- Fat7,4 gin the top quarter of Milch und Eier (median 2,9 g)
- Saturated fat4,6 gin the top quarter of Milch und Eier (median 1,8 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liberté
- Barcode
- 0065684155286
- Quantity
- 500 g
- Label serving
- 175 g
- Category
- Fruchtjoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, préparation aux fruits [fraise, sucre de canne, arôme naturel, jus de citron concentré, jus de patate douce violette et/ou de carotte noire, crème, sucre, protéines de lait, culture bactérienne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt Black Cherry LIBERTÉ | 130 | 2,9 g | 16 g | 8 g |
| Joghurt aus weidemilch Kerrygold | 130 | 3,7 g | 15,6 g | 5,9 g |
| Yogurt With Cherry Compote Waitrose No 1 | 130 | 4,3 g | 17,7 g | 4,6 g |
| Danio cereals rode vruchten Danio | 130 | 6,3 g | 16,9 g | 3,9 g |
| Le liégeois au yaourt à la pêche Nestlé | 130 | 3,3 g | 15,7 g | 5,8 g |
| L'onctueux La Fermière | 130 | 2,4 g | 14 g | 7,1 g |
| Sahnejogurt mild - Typ Amarena-Kirsche Milsani | 130 | 2,5 g | 11 g | 8 g |
| Bio malinový jogurt s čokoládovými kuličkami BGL Berchtesgadener Land | 130 | 4,2 g | 15,1 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry?
100 g of Strawberry has 130 kcal. Serving, 175 g (175 g): about 228 kcal.
How much protein is in Strawberry?
Strawberry contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 5 g in Serving, 175 g (175 g). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,5 g).
How many carbs are in Strawberry?
Strawberry has 12,6 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry?
Strawberry contains 7,4 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Strawberry?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065684155286. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.