Strawberry
Packaged product Dairy and Eggs Liberté
Strawberry contains 130 kcal per 100 g. A serving, 175 g (175 g) provides about 228 kcal.
Roughly 52% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 7,4 g | 10% |
| Saturated fat L | 4,6 g | 23% |
| Trans fat L | 0,23 g | |
| Cholesterol L | 25,7 mg | 9% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 12,6 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12 g | |
| Added sugars L | 5,8 g | 12% |
| Protein L | 2,9 g | 6% |
| Calcio L | 100 mg | 8% |
| Iron L | 0,087 mg | 0,5% |
| Potasio L | 129 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 39%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of dairy and eggs (median 3,4 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,3 g)
- Fat7,4 gin the top quarter of dairy and eggs (median 2,8 g)
- Saturated fat4,6 gin the top quarter of dairy and eggs (median 1,8 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liberté
- Barcode
- 0065684155286
- Quantity
- 500 g
- Label serving
- 175 g
- Category
- Yogures de frutas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, préparation aux fruits [fraise, sucre de canne, arôme naturel, jus de citron concentré, jus de patate douce violette et/ou de carotte noire, crème, sucre, protéines de lait, culture bactérienne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt Black Cherry LIBERTÉ | 130 | 2,9 g | 16 g | 8 g |
| Sahnejogurt mild - Typ Amarena-Kirsche Milsani | 130 | 2,5 g | 11 g | 8 g |
| Joghurt aus weidemilch Kerrygold | 130 | 3,7 g | 15,6 g | 5,9 g |
| Yogurt With Cherry Compote Waitrose No 1 | 130 | 4,3 g | 17,7 g | 4,6 g |
| Danio cereals rode vruchten Danio | 130 | 6,3 g | 16,9 g | 3,9 g |
| Le liégeois au yaourt à la pêche Nestlé | 130 | 3,3 g | 15,7 g | 5,8 g |
| L'onctueux La Fermière | 130 | 2,4 g | 14 g | 7,1 g |
| Bio malinový jogurt s čokoládovými kuličkami BGL Berchtesgadener Land | 130 | 4,2 g | 15,1 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strawberry?
100 g of Strawberry has 130 kcal. Serving, 175 g (175 g): about 228 kcal.
How much protein is in Strawberry?
Strawberry contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 175 g (175 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,4 g).
How many carbs are in Strawberry?
Strawberry has 12,6 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strawberry?
Strawberry contains 7,4 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).
How much sodium is in Strawberry?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065684155286. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de mayo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.