Steak, Egg & Cheese Biscuit
Packaged product Boissons SPINX
Steak, Egg & Cheese Biscuit contains 267 kcal per 100 g. A serving, 1 container, 255 g (255 g) provides about 680 kcal.
Roughly 60 % of its calories come from fat, with 27 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 7,5 g | 37 % |
| Trans fat L | 0,59 g | |
| Cholesterol L | 70,6 mg | 24 % |
| Sodium L | 357 mg | 16 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0,39 g | 1 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,39 g | 0,8 % |
| Protein L | 8,6 g | 17 % |
| Vitamine D L | 0,39 µg | 2 % |
| Calcium L | 108 mg | 8 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 70,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 27 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gabove the median for boissons (median 0,6 g)
- Fiber0,39 gabove the median for boissons (median 0 g)
- Sugars1,6 gbelow the median for boissons (median 4,8 g)
- Fat17,6 gin the top quarter of boissons (median 0,1 g)
- Saturated fat7,5 gin the top quarter of boissons (median 0,1 g)
- Sodium357 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coffee Enhancer Starbucks | 267 | 2,7 g | 40 g | 10 g |
| 100% Tart Cherry Juice Simple Truth | 267 | 3,3 g | 60 g | 0 g |
| Extra Thick Cut Beef Steak Strips Original Jack Link's | 267 | 36,7 g | 23,3 g | 5 g |
| Steamed Mini Bun Wei-Chuan | 267 | 5 g | 58,3 g | 0,83 g |
| Instant Protein Coffee Pro.Brew | 267 | 66,7 g | 0 g | 0 g |
| Bocconcini Cocktail Irresistibles | 267 | 20 g | 0 g | 20 g |
| Coffee Enhancer Stsrbucks | 267 | 2,7 g | 40 g | 10 g |
| Cocktail Bocconcini Complete | 267 | 20 g | 0 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak, Egg & Cheese Biscuit?
100 g of Steak, Egg & Cheese Biscuit has 267 kcal. Serving, 1 container, 255 g (255 g): about 680 kcal.
How much protein is in Steak, Egg & Cheese Biscuit?
Steak, Egg & Cheese Biscuit contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 22 g in serving, 1 container, 255 g (255 g). About 13 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).
How many carbs are in Steak, Egg & Cheese Biscuit?
Steak, Egg & Cheese Biscuit has 18 g of total carbohydrates per 100 g, including 0,39 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak, Egg & Cheese Biscuit?
Steak, Egg & Cheese Biscuit contains 17,6 g of fat per 100 g, of which 7,5 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Steak, Egg & Cheese Biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak, Egg & Cheese Biscuit?
100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0410071235810. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2026. Imported 6 novembre 2026.
Last updated: . Source description: "STEAK, EGG & CHEESE BISCUIT". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.