Steak, Egg & Cheese Biscuit

Packaged product Drikkevarer SPINX

Steak, Egg & Cheese Biscuit contains 267 kcal per 100 g. A serving, 1 container, 255 g (255 g) provides about 680 kcal.

Roughly 60 % of its calories come from fat, with 27 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

100 g provides 11 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak, Egg & Cheese Biscuit by SPINX, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
8,6 gprotein
18 gcarbohydrates
17,6 gfat
680kcal in serving, 1 container, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 17,6 g 23 %
Saturated fat L 7,5 g 37 %
Trans fat L 0,59 g
Cholesterol L 70,6 mg 24 %
Sodium L 357 mg 16 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 0,39 g 1 %
Total sugars L 1,6 g
Added sugars L 0,39 g 0,8 %
Protein L 8,6 g 17 %
Vitamin D L 0,39 µg2 %
Calcium L 108 mg8 %
Jern L 2 mg11 %
Kalium L 70,6 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 27 %Fat: 60 %267kcal / 100 g
  • Protein 13 %
  • Carbohydrates 27 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium8 %Vitamin D2 %Kalium2 %

Nutritional insights

  • Protein8,6 gabove the median for drikkevarer (median 0,6 g)
  • Fiber0,39 gabove the median for drikkevarer (median 0 g)
  • Sugars1,6 gbelow the median for drikkevarer (median 4,8 g)
  • Fat17,6 gin the top quarter of drikkevarer (median 0,1 g)
  • Saturated fat7,5 gin the top quarter of drikkevarer (median 0,1 g)
  • Sodium357 mgin the top quarter of drikkevarer (median 32 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SPINX
Barcode
0410071235810
Label serving
1 container (255 g)
Category
Drikkevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak, Egg & Cheese Biscuit?

100 g of Steak, Egg & Cheese Biscuit has 267 kcal. Serving, 1 container, 255 g (255 g): about 680 kcal.

How much protein is in Steak, Egg & Cheese Biscuit?

Steak, Egg & Cheese Biscuit contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 22 g in serving, 1 container, 255 g (255 g). About 13 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).

How many carbs are in Steak, Egg & Cheese Biscuit?

Steak, Egg & Cheese Biscuit has 18 g of total carbohydrates per 100 g, including 0,39 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak, Egg & Cheese Biscuit?

Steak, Egg & Cheese Biscuit contains 17,6 g of fat per 100 g, of which 7,5 g is saturated (37 % of the Daily Value).

What vitamins and minerals does Steak, Egg & Cheese Biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Steak, Egg & Cheese Biscuit?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0410071235810. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juli 2026. Imported 6. november 2026.

Last updated: . Source description: "STEAK, EGG & CHEESE BISCUIT". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.