Steak, Egg & Cheese Biscuit

Packaged product Bebidas SPINX

Steak, Egg & Cheese Biscuit contains 267 kcal per 100 g. A serving, 1 container, 255 g (255 g) provides about 680 kcal.

Roughly 60% of its calories come from fat, with 27% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in bebidas on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak, Egg & Cheese Biscuit by SPINX, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
8,6 gprotein
18 gcarbohydrates
17,6 gfat
680kcal in serving, 1 container, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 17,6 g 23%
Saturated fat L 7,5 g 37%
Trans fat L 0,59 g
Cholesterol L 70,6 mg 24%
Sodium L 357 mg 16%
Total carbohydrates L 18 g 7%
Dietary fiber L 0,39 g 1%
Total sugars L 1,6 g
Added sugars L 0,39 g 0,8%
Protein L 8,6 g 17%
Vitamina D L 0,39 µg2%
Calcio L 108 mg8%
Iron L 2 mg11%
Potasio L 70,6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 27%Fat: 60%267kcal / 100 g
  • Protein 13%
  • Carbohydrates 27%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcio8%Vitamina D2%Potasio2%

Nutritional insights

  • Protein8,6 gabove the median for bebidas (median 0,6 g)
  • Fiber0,39 gabove the median for bebidas (median 0 g)
  • Sugars1,6 gbelow the median for bebidas (median 4,8 g)
  • Fat17,6 gin the top quarter of bebidas (median 0,1 g)
  • Saturated fat7,5 gin the top quarter of bebidas (median 0,1 g)
  • Sodium357 mgin the top quarter of bebidas (median 32 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SPINX
Barcode
0410071235810
Label serving
1 container (255 g)
Category
Bebidas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak, Egg & Cheese Biscuit?

100 g of Steak, Egg & Cheese Biscuit has 267 kcal. Serving, 1 container, 255 g (255 g): about 680 kcal.

How much protein is in Steak, Egg & Cheese Biscuit?

Steak, Egg & Cheese Biscuit contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 22 g in serving, 1 container, 255 g (255 g). About 13% of its calories come from protein. Compared with other bebidas, that is above the median (median 0,6 g).

How many carbs are in Steak, Egg & Cheese Biscuit?

Steak, Egg & Cheese Biscuit has 18 g of total carbohydrates per 100 g, including 0,39 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak, Egg & Cheese Biscuit?

Steak, Egg & Cheese Biscuit contains 17,6 g of fat per 100 g, of which 7,5 g is saturated (37% of the Daily Value).

What vitamins and minerals does Steak, Egg & Cheese Biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Steak, Egg & Cheese Biscuit?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0410071235810. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "STEAK, EGG & CHEESE BISCUIT". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.