Steak & Egg Burrito
Packaged product Repas et plats Circle k
Steak & Egg Burrito contains 328 kcal per 100 g. A serving, 198 g (198 g) provides about 649 kcal.
Roughly 42 % of its calories come from fat, with 34 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 223 kcal per 100 g across 185 products.
100 g provides 12 % of the Daily Value for calcium and 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 15,7 g | 20 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 68,2 mg | 23 % |
| Sodium L | 662 mg | 29 % |
| Total carbohydrates L | 28,3 g | 10 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,5 g | |
| Protein L | 19,7 g | 39 % |
| Vitamine A L | 75,8 µg | 8 % |
| Vitamine C L | 7,6 mg | 8 % |
| Calcium L | 152 mg | 12 % |
| Fer L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 34 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,7 gin the top quarter of repas et plats (median 8,1 g)
- Fiber1 gin the lowest quarter of repas et plats (median 2,4 g)
- Sugars1,5 gabove the median for repas et plats (median 1,4 g)
- Fat15,7 gin the top quarter of repas et plats (median 7,9 g)
- Saturated fat4 gin the top quarter of repas et plats (median 2,5 g)
- Sodium662 mgin the top quarter of repas et plats (median 384 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Chicken sausage and egg scramble breakfast burrito Red’s | 330 | 15 g | 24,6 g | 9,9 g |
| 8 burrito kit Cantiña Mexicana | 324 | 9,2 g | 51 g | 9 g |
| Tornillinas Burritos Bimbo | 320 | 10 g | 50 g | 9 g |
| Flautas Pollo Asado Chef Select | 337 | 12,8 g | 33,4 g | 16,9 g |
| Burrito de carne rikissimo | 317 | 12 g | 31 g | 16 g |
| Red Chili Beef & Cheese Burrito Wrap ‘n Go | 317 | 7,7 g | 33,1 g | 16,9 g |
| Burritos Tina's | 340 | 9 g | 39 g | 16 g |
| Flauta de bacon con 2 quesos rikissimo | 314 | 12 g | 26 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak & Egg Burrito?
100 g of Steak & Egg Burrito has 328 kcal. Serving, 198 g (198 g): about 649 kcal.
Is Steak & Egg Burrito high in protein?
Steak & Egg Burrito contains 19,7 g of protein per 100 g (39 % of the 50 g Daily Value), or 39 g in serving, 198 g (198 g). About 24 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 8,1 g).
How many carbs are in Steak & Egg Burrito?
Steak & Egg Burrito has 28,3 g of total carbohydrates per 100 g, including 1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak & Egg Burrito?
Steak & Egg Burrito contains 15,7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Steak & Egg Burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak & Egg Burrito?
100 g contains 662 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0722652210117. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.