Steak & Egg Burrito
Packaged product Måltider og disketter Circle k
Steak & Egg Burrito contains 328 kcal per 100 g. A serving, 198 g (198 g) provides about 649 kcal.
Roughly 42 % of its calories come from fat, with 34 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 222 kcal per 100 g across 159 products.
100 g provides 12 % of the Daily Value for calcium and 10 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 15,7 g | 20 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 68,2 mg | 23 % |
| Sodium L | 662 mg | 29 % |
| Total carbohydrates L | 28,3 g | 10 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,5 g | |
| Protein L | 19,7 g | 39 % |
| Vitamin A L | 75,8 µg | 8 % |
| Vitamin C L | 7,6 mg | 8 % |
| Calcium L | 152 mg | 12 % |
| Jern L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 34 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,7 gin the top quarter of måltider og disketter (median 8 g)
- Fiber1 gin the lowest quarter of måltider og disketter (median 2,4 g)
- Sugars1,5 gabove the median for måltider og disketter (median 1,3 g)
- Fat15,7 gin the top quarter of måltider og disketter (median 8,1 g)
- Saturated fat4 gin the top quarter of måltider og disketter (median 2,7 g)
- Sodium662 mgin the top quarter of måltider og disketter (median 382 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken sausage and egg scramble breakfast burrito Red’s | 330 | 15 g | 24,6 g | 9,9 g |
| Red Chili Beef & Cheese Burrito Wrap ‘n Go | 317 | 7,7 g | 33,1 g | 16,9 g |
| Tortilla Tacomex | 308 | 9,2 g | 49,2 g | 9,2 g |
| Casa Burrito Sonora | 308 | 7,7 g | 46,2 g | 9,2 g |
| Burrito Tina's Burritos | 301 | 8 g | 31,9 g | 14,2 g |
| Tina’ Red Hot Beef Burrtio Tina’s | 301 | 8 g | 34,5 g | 14,2 g |
| Beef & Bean Burritos Mariachi Market | 292 | 8 g | 31,9 g | 14,2 g |
| Big Burrito Beef & Bean THAWS | 282 | 7,4 g | 32 g | 13,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak & Egg Burrito?
100 g of Steak & Egg Burrito has 328 kcal. Serving, 198 g (198 g): about 649 kcal.
Is Steak & Egg Burrito high in protein?
Steak & Egg Burrito contains 19,7 g of protein per 100 g (39 % of the 50 g Daily Value), or 39 g in serving, 198 g (198 g). About 24 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 8 g).
How many carbs are in Steak & Egg Burrito?
Steak & Egg Burrito has 28,3 g of total carbohydrates per 100 g, including 1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak & Egg Burrito?
Steak & Egg Burrito contains 15,7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Steak & Egg Burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak & Egg Burrito?
100 g contains 662 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0722652210117. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.