Tornillinas Burritos
Packaged product Repas et plats Bimbo
Tornillinas Burritos contains 320 kcal per 100 g. A serving, 50 g (50 g) provides about 160 kcal.
Roughly 62 % of its calories come from carbohydrates, with 25 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 221 kcal per 100 g across 218 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 660 mg | 29 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 4 g | |
| Protein L | 10 g | 20 % |
| Fer L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 62 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of repas et plats (median 8 g)
- Fiber4 gin the top quarter of repas et plats (median 2,4 g)
- Sugars4 gin the top quarter of repas et plats (median 1,5 g)
- Fat9 gabove the median for repas et plats (median 7,8 g)
- Saturated fat4 gin the top quarter of repas et plats (median 2,5 g)
- Sodium660 mgin the top quarter of repas et plats (median 398 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3 g |
|---|---|
| Graisses polyinsaturées L | 2 g |
Product details
Ingredients
HARINA DE TRIGO FORTIFICADA (NIACINA: 55mg/kg. tricional HIERRO: 44mg/kg. VITAMINA B1:6mg/kg. VITAMINA 82:4mg/kg. ÁCIDO 0g) Fías de grasa 40 alor Diario* 7% 10% FÖLICO: 1,54mg/kg.) AGUA, GRASA VEGETAL COMESTIBLE, SAL REFINADA YODADA Y FLUORIZADA, LEUDANTE (POLVO DE HORNEAR), AZÚCAR, LECHE EN POLVO, ENZIMAS FUNGALES Y/O BACTERIANAS, CONSERVANTES (PROPIONATO DE CALCIO, ÁCID0 SÓRBICO), EMULSIFICANTES (MONO Y DIGLICERIDOS), ACIDULANTE (ÁCIDO CİTRICO) APORTA UNA CANTIDAD INSIGNIFICANTE DE GRASA TRANS Y COLESTEROL REGISTRO SANITARIO INVIMA RSAE1112301.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tornillinas Burritos?
100 g of Tornillinas Burritos has 320 kcal. Serving, 50 g (50 g): about 160 kcal.
Is Tornillinas Burritos high in protein?
Tornillinas Burritos contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 50 g (50 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 8 g).
How many carbs are in Tornillinas Burritos?
Tornillinas Burritos has 50 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tornillinas Burritos?
Tornillinas Burritos contains 9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Tornillinas Burritos?
100 g contains 660 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 juillet 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7705326075932. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2021. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.