Squishmallows

Packaged product Grains et pâtes alimentaires Kellogg's

Squishmallows contains 367 kcal per 100 g. A serving, 1 tasse, 30 g (30 g) provides about 110 kcal.

Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).

100 g provides 74 % of the Daily Value for fer and 30 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Squishmallows by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
6,7 gprotein
86,7 gcarbohydrates
1,7 gfat
110kcal in serving, 1 tasse, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 86,7 g 32 %
Dietary fiber L 6,7 g 24 %
Total sugars L 36,7 g
Protein L 6,7 g 13 %
Vitamine E L 0,58 mg4 %
Calcium L 0 mg0 %
Fer L 13,3 mg74 %
Potassium L 167 mg4 %
Zinc L 3,3 mg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 89 %Fat: 4 %367kcal / 100 g
  • Protein 7 %
  • Carbohydrates 89 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer74 %Zinc30 %Vitamine E4 %Potassium4 %Calcium0 %

Nutritional insights

  • Protein6,7 gbelow the median for grains et pâtes alimentaires (median 7,9 g)
  • Fiber6,7 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars36,7 gin the top quarter of grains et pâtes alimentaires (median 2,1 g)
  • Fat1,7 gbelow the median for grains et pâtes alimentaires (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium500 mgin the top quarter of grains et pâtes alimentaires (median 126 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
0059724101142
Label serving
1 tasse (30 g)
Category
Kids cereal
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Squishmallows?

100 g of Squishmallows has 367 kcal. Serving, 1 tasse, 30 g (30 g): about 110 kcal.

How much protein is in Squishmallows?

Squishmallows contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 1 tasse, 30 g (30 g). About 7 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 7,9 g).

How many carbs are in Squishmallows?

Squishmallows has 86,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 36,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Squishmallows?

Squishmallows contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Squishmallows contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (74 % DV) and zinc (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Squishmallows?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059724101142. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.