Split Top Butter Bread Enriched Bread
Packaged product Pain et produits cuits au four H-E-B
Split Top Butter Bread Enriched Bread contains 286 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 80 kcal.
Roughly 73 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (261 kcal per 100 g).
100 g provides 20 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 10,7 g | 21 % |
| Vitamine D L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 71,4 mg | 5 % |
| Fer L | 3,6 mg | 20 % |
| Potassium L | 71,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 73 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the top quarter of pain et produits cuits au four (median 8,8 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
- Sugars7,1 gin the top quarter of pain et produits cuits au four (median 3,5 g)
- Fat3,6 gabove the median for pain et produits cuits au four (median 3,5 g)
- Saturated fat1,8 gin the top quarter of pain et produits cuits au four (median 0 g)
- Sodium393 mgbelow the median for pain et produits cuits au four (median 442 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Unsalted Butter, Wheat Gluten, Contains 2% Or Less Of: Salt, Wheat Flour, Cultured Wheat Flour, Mono - And Diglycerides, Calcium Sulfate, Calcium Phosphate, Ammonium Sulfate, Sodium Phosphate, Wheat Starch, Annatto And Turmeric (Color), Sunflower Lecithin. Contains A Bioengineered Food Ingredient
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureBeurreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grains almighty plant protein bread Oroweat | 286 | 14,3 g | 42,9 g | 6,3 g |
| Honey Wheat Bread L'oven Fresh | 286 | 10,7 g | 50 g | 3,6 g |
| Protein bread Aldi | 286 | 28,6 g | 20 g | 11,4 g |
| Ancient Grains Bread H-E-B | 286 | 4 g | 51,4 g | 1,5 g |
| Organics 100% Whole Wheat Organic Bread H-E-B | 286 | 11,4 g | 51,4 g | 2,9 g |
| French Baton Tribeca Oven | 286 | 10,7 g | 58,9 g | 0,89 g |
| Sliced Seedy Multigrain Bread Trader Joe's | 286 | 10,7 g | 39,3 g | 8,9 g |
| Bread Oat nut | 286 | 10,7 g | 50 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split Top Butter Bread Enriched Bread?
100 g of Split Top Butter Bread Enriched Bread has 286 kcal. Serving, 1 slice, 28 g (28 g): about 80 kcal.
Is Split Top Butter Bread Enriched Bread high in protein?
Split Top Butter Bread Enriched Bread contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 28 g (28 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,8 g).
How many carbs are in Split Top Butter Bread Enriched Bread?
Split Top Butter Bread Enriched Bread has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Split Top Butter Bread Enriched Bread?
Split Top Butter Bread Enriched Bread contains 3,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Split Top Butter Bread Enriched Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Split Top Butter Bread Enriched Bread?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220175581. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.