Spinach

Packaged product Légumes H-E-B

Spinach contains 35 kcal per 100 g. A serving, 0.667 cup, 85 g (85 g) provides about 30 kcal.

Roughly 62 % of its calories come from carbohydrates, with 38 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 24 kcal per 100 g across 62 products.

100 g provides 14 % of the Daily Value for calcium and 13 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
3,5 gprotein
5,9 gcarbohydrates
0 gfat
30kcal in serving, 0.667 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35,3 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 112 mg 5 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 3,5 g 13 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Vitamine D L 0 µg0 %
Calcium L 176 mg14 %
Fer L 2,4 mg13 %
Potassium L 353 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 62 %35kcal / 100 g
  • Protein 38 %
  • Carbohydrates 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Fer13 %Potassium8 %Vitamine D0 %

Nutritional insights

  • Protein3,5 gin the top quarter of légumes (median 2,4 g)
  • Fiber3,5 gin the top quarter of légumes (median 2,4 g)
  • Sugars1,2 gin the top quarter of légumes (median 0,25 g)
  • Sodium112 mgin the top quarter of légumes (median 76,5 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220030798
Label serving
0.667 cup (85 g)
Category
Épinards
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Baby Spinach President's Choice 32 2,6 g 3,8 g 0,64 g
Canned Spinach D’aucy 32 3,2 g 4 g 0,8 g
Baby Spinach eat well 31 2,8 g 1,5 g 0,8 g
Baby leaf spinach (unwashed) Lidl 30 3,8 g 2,3 g 0,5 g
Spinach Nature's Promise 29 2,4 g 3,5 g 0 g
spinach Stop And Shop 29 3,5 g 4,7 g 0 g
Spinach Sprouts Farmers Market 29 2,4 g 3,5 g 0 g
Tesco British Baby Spinach TESCO 29 2,8 g 1,6 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach?

100 g of Spinach has 35 kcal. Serving, 0.667 cup, 85 g (85 g): about 30 kcal.

How much protein is in Spinach?

Spinach contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 85 g (85 g). About 38 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,4 g).

How many carbs are in Spinach?

Spinach has 5,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach?

Spinach contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220030798. License: ODbL 1.0 (Open Food Facts). Source record dated 19 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.