Spinach

Packaged product Verduras H-E-B

Spinach contains 35 kcal per 100 g. A serving, 0.667 cup, 85 g (85 g) provides about 30 kcal.

Roughly 62% of its calories come from carbohydrates, with 38% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 25 kcal per 100 g across 139 products.

100 g provides 14% of the Daily Value for calcio and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
3,5 gprotein
5,9 gcarbohydrates
0 gfat
30kcal in serving, 0.667 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35,3 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 112 mg 5%
Total carbohydrates L 5,9 g 2%
Dietary fiber L 3,5 g 13%
Total sugars L 1,2 g
Added sugars L 0 g 0%
Protein L 3,5 g 7%
Vitamina D L 0 µg0%
Calcio L 176 mg14%
Iron L 2,4 mg13%
Potasio L 353 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 62%35kcal / 100 g
  • Protein 38%
  • Carbohydrates 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio14%Iron13%Potasio8%Vitamina D0%

Nutritional insights

  • Protein3,5 gin the top quarter of verduras (median 2,8 g)
  • Fiber3,5 gin the top quarter of verduras (median 2,2 g)
  • Sugars1,2 gin the top quarter of verduras (median 0,32 g)
  • Fat0 gin the lowest quarter of verduras (median 0,5 g)
  • Sodium112 mgin the top quarter of verduras (median 76,5 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220030798
Label serving
0.667 cup (85 g)
Category
Espinacas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Epinards a la vapeur Falcone 35 3,4 g 2,9 g 0,7 g
Spinaci Coop 35 3,4 g 2,9 g 0,7 g
Spinaci a cubetti Pam & Panorama 35 3,4 g 2,9 g 0,7 g
Spinaci Bio Esselunga 35 3,4 g 2,9 g 0,7 g
Spinaci Conad 35 3,4 g 2,9 g 0,7 g
Spinaci in foglie Conad 35 3,4 g 2,9 g 0,7 g
Spinacino Conad 35 3,4 g 2,9 g 0,7 g
Spinaci Ambrousi & Viscardi 35 3,4 g 2,9 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach?

100 g of Spinach has 35 kcal. Serving, 0.667 cup, 85 g (85 g): about 30 kcal.

How much protein is in Spinach?

Spinach contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 85 g (85 g). About 38% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,8 g).

How many carbs are in Spinach?

Spinach has 5,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach?

Spinach contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (14% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220030798. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.