Spicy Dill Pickle
Spicy Dill Pickle contains 540 kcal per 100 g. A serving, 43.0 chips, 50.0 g (50 g) provides about 270 kcal.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
100 g provides 26 % of the Daily Value for potassium and 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 660 mg | 29 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars | not reported | |
| Protein L | 6 g | 12 % |
| Calcium L | 40 mg | 3 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 1 200 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for légumes (median 2,5 g)
- Fiber4 gin the top quarter of légumes (median 2 g)
- Fat34 gin the top quarter of légumes (median 5,4 g)
- Saturated fat4 gin the top quarter of légumes (median 1,1 g)
- Sodium660 mgabove the median for légumes (median 338 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato Sticks T&T | 540 | 8 g | 60 g | 30 g |
| Tomato tango Lay's | 540 | 6 g | 56 g | 34 g |
| Dill pickle Lay's | 540 | 6 g | 54 g | 34 g |
| Lays Tomato Style Hot Pot Flavor Lay's | 540 | 5,7 g | 54 g | 34 g |
| Dark Chocolaty Drizzled Sea Salt Kettle Corn Angie's Boom Chicka Pop | 540 | 4 g | 62 g | 30 g |
| Noix de Cajou Cornichons à l'Aneth Dill Pickle Cashews Bassé | 540 | 18 g | 32 g | 42 g |
| Mexican Street Corn Cheetos | 540 | 6 g | 54 g | 34 g |
| Oktoberfest Salted Potato Stick Aldi | 540 | 5,6 g | 49,2 g | 35,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Dill Pickle?
100 g of Spicy Dill Pickle has 540 kcal. Serving, 43.0 chips, 50.0 g (50 g): about 270 kcal.
How much protein is in Spicy Dill Pickle?
Spicy Dill Pickle contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 43.0 chips, 50.0 g (50 g). About 4 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).
How many carbs are in Spicy Dill Pickle?
Spicy Dill Pickle has 56 g of total carbohydrates per 100 g, including 4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Dill Pickle?
Spicy Dill Pickle contains 34 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Spicy Dill Pickle contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (26 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spicy Dill Pickle?
100 g contains 660 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060410072004. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.