Dill pickle

Packaged product Légumes Lay's

Dill pickle contains 540 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dill pickle by Lay's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
6 gprotein
54 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 34 g 44 %
Saturated fat L 4 g 20 %
Sodium L 600 mg 26 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 4 g 14 %
Total sugars L 2 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 40 %Fat: 56 %540kcal / 100 g
  • Protein 4 %
  • Carbohydrates 40 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for légumes (median 2,5 g)
  • Fiber4 gin the top quarter of légumes (median 2 g)
  • Sugars2 gbelow the median for légumes (median 2,1 g)
  • Fat34 gin the top quarter of légumes (median 5,4 g)
  • Saturated fat4 gin the top quarter of légumes (median 1,1 g)
  • Sodium600 mgabove the median for légumes (median 338 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lay's
Barcode
0060410066119
Category
Légumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Potato Sticks T&T 540 8 g 60 g 30 g
Tomato tango Lay's 540 6 g 56 g 34 g
Lays Tomato Style Hot Pot Flavor Lay's 540 5,7 g 54 g 34 g
Dark Chocolaty Drizzled Sea Salt Kettle Corn Angie's Boom Chicka Pop 540 4 g 62 g 30 g
Spicy Dill Pickle Lays 540 6 g 56 g 34 g
Noix de Cajou Cornichons à l'Aneth Dill Pickle Cashews Bassé 540 18 g 32 g 42 g
Mexican Street Corn Cheetos 540 6 g 54 g 34 g
Oktoberfest Salted Potato Stick Aldi 540 5,6 g 49,2 g 35,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dill pickle?

100 g of Dill pickle has 540 kcal.

How much protein is in Dill pickle?

Dill pickle contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Dill pickle?

Dill pickle has 54 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dill pickle?

Dill pickle contains 34 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Dill pickle?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060410066119. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.