Spanish-Style Rice

Packaged product Grains et pâtes alimentaires Fresh & Easy

Spanish-Style Rice contains 326 kcal per 100 g. A serving, 43 g, 0.25 cup (43 g) provides about 140 kcal.

Roughly 88 % of its calories come from carbohydrates, with 9 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).

100 g provides 58 % of the Daily Value for Vitamine A and 39 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

326kcal per 100 g
7 gprotein
72,1 gcarbohydrates
1,2 gfat
140kcal in serving, 43 g, 0.25 cup (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 1,2 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 804 mg 35 %
Total carbohydrates L 72,1 g 26 %
Dietary fiber L 4,7 g 17 %
Total sugars L 4,7 g
Protein L 7 g 14 %
Vitamine A L 523 µg58 %
Vitamine C L 34,9 mg39 %
Calcium L 47 mg4 %
Fer L 0,84 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 88 %Fat: 3 %326kcal / 100 g
  • Protein 9 %
  • Carbohydrates 88 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A58 %Vitamine C39 %Fer5 %Calcium4 %

Nutritional insights

  • Protein7 gbelow the median for grains et pâtes alimentaires (median 8 g)
  • Fiber4,7 gabove the median for grains et pâtes alimentaires (median 3 g)
  • Sugars4,7 gabove the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat1,2 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium804 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh & Easy
Barcode
5051379028909
Label serving
43 g (0.25 cup)
Category
Grains et pâtes alimentaires

Ingredients

Basmati rice, tomato powder, green bell pepper, dehydrated tomato, dehydrated onion, salt, spices, dehydrated garlic, onion powder, soybean oil, contains 2% or less of silicon dioxide (to prevents caking).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizTomatesOignonSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spanish-Style Rice?

100 g of Spanish-Style Rice has 326 kcal. Serving, 43 g, 0.25 cup (43 g): about 140 kcal.

How much protein is in Spanish-Style Rice?

Spanish-Style Rice contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 43 g, 0.25 cup (43 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).

How many carbs are in Spanish-Style Rice?

Spanish-Style Rice has 72,1 g of total carbohydrates per 100 g, including 4,7 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spanish-Style Rice?

Spanish-Style Rice contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Spanish-Style Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (58 % DV) and Vitamine C (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spanish-Style Rice?

100 g contains 804 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051379028909. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.