Soybean Paste Dashing Type
Packaged product Haricots et légumineuses Hanamaruki
Soybean Paste Dashing Type contains 194 kcal per 100 g. A serving, 1 portion, 18 g (18 g) provides about 35 kcal.
Roughly 54 % of its calories come from carbohydrates, with 24 % from fat and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat | not reported | |
| Sodium L | 4 667 mg | 203 % |
| Total carbohydrates L | 27,8 g | 10 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 5,6 g | |
| Protein L | 11,1 g | 22 % |
| Calcium L | 55,6 mg | 4 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 389 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 54 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gabove the median for haricots et légumineuses (median 6,4 g)
- Fiber2,8 gbelow the median for haricots et légumineuses (median 3,8 g)
- Sugars5,6 gabove the median for haricots et légumineuses (median 2,6 g)
- Fat5,6 gabove the median for haricots et légumineuses (median 2,1 g)
- Sodium4 667 mgin the top quarter of haricots et légumineuses (median 195 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hanamaruki
- Barcode
- 0074410260088
- Label serving
- 1 portion (18 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach & Pepper SaltSpring Kitchen Co. | 194 | 0,56 g | 50 g | 0 g |
| White Miso Soy Bean Paste Norita | 194 | 11,1 g | 27,8 g | 5,6 g |
| Raspberry & Peach Bircher Sainsbury's | 194 | 5,2 g | 24,1 g | 8,1 g |
| Spicy black bean Morning Star Farms | 194 | 13,4 g | 22,4 g | 6,7 g |
| Blueberry Peach Grains & Greens Modern Recipe | 194 | 3 g | 11,2 g | 15,7 g |
| Onion Flavored Fried Tofu THANH SON TOFU | 194 | 27,1 g | 11,3 g | 15,8 g |
| Tradiciones Andinas, Frijol Rojo De Seda, Red Beans Jp Trading And Global Imports Llc | 194 | 22,2 g | 63,9 g | 0 g |
| Miko, Soybean Paste Miyasaka Brewery Co. Ltd. | 194 | 11,1 g | 22,2 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soybean Paste Dashing Type?
100 g of Soybean Paste Dashing Type has 194 kcal. Serving, 1 portion, 18 g (18 g): about 35 kcal.
Is Soybean Paste Dashing Type high in protein?
Soybean Paste Dashing Type contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 18 g (18 g). About 22 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,4 g).
How many carbs are in Soybean Paste Dashing Type?
Soybean Paste Dashing Type has 27,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soybean Paste Dashing Type?
Soybean Paste Dashing Type contains 5,6 g of fat per 100 g.
How much sodium is in Soybean Paste Dashing Type?
100 g contains 4 667 mg of sodium, 203 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074410260088. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.