Soybean Paste Dashing Type
Packaged product Frijoles y legumbres Hanamaruki
Soybean Paste Dashing Type contains 194 kcal per 100 g. A serving, 1 portion, 18 g (18 g) provides about 35 kcal.
Roughly 54% of its calories come from carbohydrates, with 24% from fat and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 5,6 g | 7% |
| Saturated fat | not reported | |
| Sodium L | 4.667 mg | 203% |
| Total carbohydrates L | 27,8 g | 10% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 5,6 g | |
| Protein L | 11,1 g | 22% |
| Calcio L | 55,6 mg | 4% |
| Iron L | 1,1 mg | 6% |
| Potasio L | 389 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 54%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gabove the median for frijoles y legumbres (median 6,4 g)
- Fiber2,8 gbelow the median for frijoles y legumbres (median 3,8 g)
- Sugars5,6 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat5,6 gabove the median for frijoles y legumbres (median 2,1 g)
- Sodium4.667 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hanamaruki
- Barcode
- 0074410260088
- Label serving
- 1 portion (18 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach & Pepper SaltSpring Kitchen Co. | 194 | 0,56 g | 50 g | 0 g |
| White Miso Soy Bean Paste Norita | 194 | 11,1 g | 27,8 g | 5,6 g |
| Raspberry & Peach Bircher Sainsbury's | 194 | 5,2 g | 24,1 g | 8,1 g |
| Spicy black bean Morning Star Farms | 194 | 13,4 g | 22,4 g | 6,7 g |
| Blueberry Peach Grains & Greens Modern Recipe | 194 | 3 g | 11,2 g | 15,7 g |
| Onion Flavored Fried Tofu THANH SON TOFU | 194 | 27,1 g | 11,3 g | 15,8 g |
| Tradiciones Andinas, Frijol Rojo De Seda, Red Beans Jp Trading And Global Imports Llc | 194 | 22,2 g | 63,9 g | 0 g |
| Miko, Soybean Paste Miyasaka Brewery Co. Ltd. | 194 | 11,1 g | 22,2 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soybean Paste Dashing Type?
100 g of Soybean Paste Dashing Type has 194 kcal. Serving, 1 portion, 18 g (18 g): about 35 kcal.
Is Soybean Paste Dashing Type high in protein?
Soybean Paste Dashing Type contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value), or 2 g in serving, 1 portion, 18 g (18 g). About 22% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).
How many carbs are in Soybean Paste Dashing Type?
Soybean Paste Dashing Type has 27,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soybean Paste Dashing Type?
Soybean Paste Dashing Type contains 5,6 g of fat per 100 g.
How much sodium is in Soybean Paste Dashing Type?
100 g contains 4.667 mg of sodium, 203% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0074410260088. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.