Soy Satisfying

Packaged product Haricots et légumineuses

Soy Satisfying contains 309 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 19 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

100 g provides 24 % of the Daily Value for calcium, 17 % of the Daily Value for fer and 11 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Soy Satisfying, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
309kcal per 100 g
15,5 gprotein
56,7 gcarbohydrates
7,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 7,7 g 10 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 3 400 mg 148 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber L 15,5 g 55 %
Total sugars L 25,8 g
Added sugars L 5,2 g 10 %
Protein L 15,5 g 31 %
Calcium L 309 mg24 %
Fer L 3,1 mg17 %
Potassium L 515 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 63 %Fat: 19 %309kcal / 100 g
  • Protein 17 %
  • Carbohydrates 63 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium24 %Fer17 %Potassium11 %

Nutritional insights

  • Protein15,5 gabove the median for haricots et légumineuses (median 6,4 g)
  • Fiber15,5 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars25,8 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat7,7 gabove the median for haricots et légumineuses (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,32 g)
  • Sodium3 400 mgin the top quarter of haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 309 kcal309 kcal
Protein 15,5 g15,5 g
Carbohydrates 56,7 g56,7 g
Fat 7,7 g7,7 g
Fiber 15,5 g15,5 g
Sugars 25,8 g25,8 g
Sodium 3 402 mg3 400 mg

Product details

Barcode
0860001441048
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soy Satisfying?

100 g of Soy Satisfying has 309 kcal.

Is Soy Satisfying high in protein?

Soy Satisfying contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,4 g).

How many carbs are in Soy Satisfying?

Soy Satisfying has 56,7 g of total carbohydrates per 100 g, including 15,5 g of fiber and 25,8 g of sugars.

How much fat is in Soy Satisfying?

Soy Satisfying contains 7,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Soy Satisfying contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (24 % DV), fer (17 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soy Satisfying?

100 g contains 3 400 mg of sodium, 148 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 août 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860001441048. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2177450. License: CC0 1.0 (U.S. public domain). Source record dated 27 avril 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.