Soup, broccoli cheddar
Packaged product Soupes et sauces
Soup, broccoli cheddar contains 55 kcal per 100 g. A serving, 8.5 onz, 238 g (238 g) provides about 131 kcal.
Roughly 54 % of its calories come from fat, with 27 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (61 kcal per 100 g).
100 g provides 25 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0,11 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 205 mg | 9 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
| Vitamine A L | 221 µg | 25 % |
| Vitamine C L | 5 mg | 6 % |
| Calcium L | 84 mg | 6 % |
| Fer L | 0,2 mg | 1 % |
| Potassium L | 79 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 27 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gbelow the median for soupes et sauces (median 2,5 g)
- Fiber0,7 gbelow the median for soupes et sauces (median 1 g)
- Sugars1,6 gbelow the median for soupes et sauces (median 1,7 g)
- Fat3,1 gabove the median for soupes et sauces (median 1,8 g)
- Saturated fat2 gin the top quarter of soupes et sauces (median 0,41 g)
- Sodium205 mgin the lowest quarter of soupes et sauces (median 315 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 84 kcal | 55 kcal |
| Protein | 3,8 g | 2,4 g |
| Carbohydrates | 7,1 g | 3,5 g |
| Fat | 4,6 g | 3,1 g |
| Fiber | 0,8 g | 0,7 g |
| Sugars | 2,9 g | 1,6 g |
| Sodium | 391 mg | 205 mg |
Product details
- Barcode
- 0043000077443
- Label serving
- 8.5 ONZ (238 g)
- Category
- Soupes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, broccoli, milk, squash, cheddar cheeses (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), carrots, contains less than 2% of cornstarch, whey, cream, skim milk, vegetable base (cooked vegetables [carrots, onions, celery], salt, sugar, corn oil, potato flour, carrot powder), salt, dried buttermilk, sodium phosphate, cultured milk, whey protein concentrate, milkfat, mustard seed, garlic powder, spices, carrageenan, cheese culture, nisin preparation, lactic acid, oleoresin paprika (color), annatto extract (color), yeast extract, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeSelAileLevureSucrePommes de terreOignon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soup, broccoli cheddar?
100 g of Soup, broccoli cheddar has 55 kcal. Serving, 8.5 onz, 238 g (238 g): about 131 kcal.
How much protein is in Soup, broccoli cheddar?
Soup, broccoli cheddar contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 5,8 g in serving, 8.5 onz, 238 g (238 g). About 19 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,5 g).
How many carbs are in Soup, broccoli cheddar?
Soup, broccoli cheddar has 3,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,6 g of sugars.
How much fat is in Soup, broccoli cheddar?
Soup, broccoli cheddar contains 3,1 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Soup, broccoli cheddar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soup, broccoli cheddar?
100 g contains 205 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2213395. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0043000077443. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.