Snack box

Packaged product Fruits

Snack box contains 335 kcal per 100 g. A serving, 1 container, 191 g (191 g) provides about 640 kcal.

Roughly 67 % of its calories come from fat, with 18 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 40 kcal per 100 g across 1 600 products.

100 g provides 63 % of the Daily Value for Vitamine C, 28 % of the Daily Value for calcium and 22 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

335kcal per 100 g
15,2 gprotein
12,6 gcarbohydrates
25,1 gfat
640kcal in serving, 1 container, 191 g (191 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 25,1 g 32 %
Saturated fat L 9,4 g 47 %
Trans fat L 0,52 g
Cholesterol L 47 mg 16 %
Sodium L 455 mg 20 %
Total carbohydrates L 12,6 g 5 %
Dietary fiber L 3,1 g 11 %
Total sugars L 3,7 g
Protein L 15,2 g 30 %
Vitamine A L 196 µg22 %
Vitamine C L 56,5 mg63 %
Calcium L 366 mg28 %
Fer L 1,9 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 15 %Fat: 67 %335kcal / 100 g
  • Protein 18 %
  • Carbohydrates 15 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C63 %Calcium28 %Vitamine A22 %Fer10 %

Nutritional insights

  • Protein15,2 gin the top quarter of fruits (median 1,8 g)
  • Fiber3,1 gin the top quarter of fruits (median 2,1 g)
  • Sugars3,7 gabove the median for fruits (median 2,4 g)
  • Fat25,1 gin the top quarter of fruits (median 0 g)
  • Saturated fat9,4 gin the top quarter of fruits (median 0 g)
  • Sodium455 mgin the top quarter of fruits (median 29 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L654 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 335 kcal335 kcal
Protein 15,2 g15,2 g
Carbohydrates 12,6 g12,6 g
Fat 25,1 g25,1 g
Fiber 3,1 g3,1 g
Sugars 3,7 g3,7 g
Sodium 455 mg455 mg

Product details

Barcode
0030223020066
Label serving
1 CONTAINER (191 g)
Category
Aliments à base de fruits et légumes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheddar cheese cubes (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), apples (apples and calcium ascorbate [to maintain freshness and color]), brie cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), dry roasted almonds, flax & sea salt crackers (unbleached wheat flour [wheat flour, ascorbic acid {natural dough conditioner}, niacin {vitamin b-3}, iron {ferrous sulphate}, thiamine mononitrate {vitamin b-1}, riboflavin {vitamin b-2}, folic acid], water, extra virgin olive oil, flax seeds, sesame seeds, cane sugar, sea salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], rosemary extract), gouda cheese wedge (pasteurized cultured milk, salt, enzymes, annatto [color]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PommesAmandesLaitSelFarine de froment (blé)Huile d'oliveSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack box?

100 g of Snack box has 335 kcal. Serving, 1 container, 191 g (191 g): about 640 kcal.

Is Snack box high in protein?

Snack box contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 29 g in serving, 1 container, 191 g (191 g). About 18 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1,8 g).

How many carbs are in Snack box?

Snack box has 12,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,7 g of sugars.

How much fat is in Snack box?

Snack box contains 25,1 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

What vitamins and minerals does Snack box contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (63 % DV), calcium (28 % DV), Vitamine A (22 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snack box?

100 g contains 455 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1939048. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0030223020066. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.