Smoked Sausage
Smoked Sausage contains 430 kcal per 100 g. A serving, 56 g (56 g) provides about 241 kcal.
Roughly 73 % of its calories come from fat, with 24 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 35,1 g | 45 % |
| Saturated fat L | 14,4 g | 72 % |
| Trans fat L | 0 g | |
| Cholesterol L | 96,4 mg | 32 % |
| Sodium L | 1,5 mg | 0,1 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,2 g | |
| Protein L | 25,5 g | 51 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,002 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 3 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,5 gin the top quarter of viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars3,2 gabove the median for viande (median 1 g)
- Fat35,1 gin the top quarter of viande (median 8,6 g)
- Saturated fat14,4 gin the top quarter of viande (median 3,1 g)
- Sodium1,5 mgin the lowest quarter of viande (median 394 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
BEEF, BEEF BROTH (WATER, BEEF STOCK), WATER, & 2% OR LESS OF SALT, CORN SYRUP SOLIDS, DEXTROSE, SODIUM PHOSPHATE, FLAVORINGS & COLORING, SUGAR, SODIUM ERYTHORBATE, AUTOLYZED YEAST EXTRACT, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Sausage Bowl Love's | 430 | 22 g | 23 g | 19 g |
| Microwavable Organic Quinoa - Ancient Harvest Ancient harvest | 430 | 15 g | 68 g | 11 g |
| Beef bolognese Factor | 430 | 19 g | 25 g | 25 g |
| Calabrese Salami Traditional Style Don | 430 | 21,5 g | 6,5 g | 35,8 g |
| Vegan Meat Floss Suxiangzhai | 430 | 20 g | 40 g | 20 g |
| Vegan Meat Floss? I Dunno | 430 | 20 g | 40 g | 20 g |
| Meat Floss Seaweed Toast Youchen | 430 | 7,2 g | 44,4 g | 25,6 g |
| Aberdeen Angus Beef Mince Kirkland | 430 | 50 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Sausage?
100 g of Smoked Sausage has 430 kcal. Serving, 56 g (56 g): about 241 kcal.
Is Smoked Sausage high in protein?
Smoked Sausage contains 25,5 g of protein per 100 g (51 % of the 50 g Daily Value), or 14,3 g in serving, 56 g (56 g). About 24 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Smoked Sausage?
Smoked Sausage has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Sausage?
Smoked Sausage contains 35,1 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).
How much sodium is in Smoked Sausage?
100 g contains 1,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029599002660. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.